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Saturday, February 19, 2011

Hillbillie Saturday night!

Life in the country and on the farm probably is not for everyone. But dang for us its really the good life. Let me give ya the whole story of this picture. We butchered our hog in January and it was cold, too cold in my opinion for the meat to cure like I wanted it to. I would have been happier with it if we had not gotten so much really cold a couple days after we butchered thus allowing the cure to penetrate better. So today I took the hams in an we sliced them up and put them in the freezer. Better safe than sorry later.


After we cut into them, hind sight, I think they would have kept OK. But we decided to have country ham and biscuits and red eye gravy for supper tonight. So that is what I fixed. Dayemmm talk about good. That stuff make ya take back stuff ya didn't steal. Any way Jason had went home to get some old corn and cobs and stuff out of the big corn crib at the old home place and burn them. I thought he was posed to be here for supper. But he still had too big a fire to leave so when the biscuits got done I took the biscuits, ham and a bowl of red eye gravy and went around to hang out with him. Pretty nice weather to sit outside eatin ham biscuits and dipping em in the red eye. Red eye gravy as we call it would send most cardiologist into cardiac arrest just thinking about the fat content, but oh well! Easy to make and so good. When you fry your country ham use lard in the skillet, preferably cast iron, dont take much extra lard and brown the ham. Remove the ham to a plate to keep warm. Drain all but about 4 tablespoons of the fat from the skillet making sure to leave all the brown bits in the bottom. Add about 1 cup of cold leftover coffee to the grease. Sprinkle in a bit of black pepper and stir to loosen the bits from the bottom. Simmer to get really hot and pour into a shallow bowl. Make your ham biscuit and proceed to dip it in the gravy with each bite. Not recommended for the faint of heart, this stuff will make your taste buds do jumping jacks. Sure don't take much to keep us occupied on a weekend.

                                                 (Dont he look like a happy feller!!!!)


The fire was nice and warm after the sun went down but the air was kinda cold for me. But earlier in the day it was sunny and really nice an warm out. Good weather for yard chores if have em to do. And goodness knows I got plenty things to get done around here.
So till next time, blessings from the McGuire homestead.

Stella

4 comments:

Ruth @ Hope, Joy and Faith Farm said...

Sounds like my kind of night out! And I've always heard about red eye gravy but never made it, your recipe sounds great!

Jen said...

Stelly,
This kinda stuff is right up my alley. I'd rather be at the homestead anytime over a night out on the town!

-'Jenny'

offgridbob said...

doggonit Stella, just hearin about that red eye gravy started my mouth ta waterin. I'm practicing my southern accent, not bad for a northerner huh? Anyhow the picture of the ham looks pretty good. It's to cold here for much of anything except for complaining and that's OK because it relieves the stress.My biggest dream is to be able to travel back your way and stop at all the places on our blogs. Take care friend
Bob & Carol

Pokeberry Mary said...

Looks like a fun day!