No more store bought burger that is. OR fresh produce either. Not sure which one made us both sick but either one could be the culprit. We rarely buy store bought meat or fresh produce of any kind. I guess I am gonna have to figure out a way to grow a small amount of lettuce for a sandwich on the window sill in the summer kitchen or just not have any. Dang that is really bad. After reading things online and researching how foods get to your local store it is no wonder people get sick. And die. Not to mention the detrimental effects they have on our bodies out side of food poisoning that makes you sick quickly. It really boggles the mind if you think about it. Anyone knows that a fresh garden ripe picked tomato would not make the trip for Florida or California, much less Mexico to us at our local store in any kind of decent shape. It is all transported by truck and imagine the thousands of lbs of produce on that truck a "real" tomato would be pulp on the trip. What do they really do to them to make them keep longer? I know, they pick em green and ship em and they get ripe on the way. But we all know it takes a week or more for a tomato to fully ripen on the counter, so the red store tomatoes are more than 1 week old. Now how about that big juicy burger you just ate. How did that beef get from the mid-west to your store.? For it to stay nice and pink it has to be treated with something to preserve the color. Most times that is ammonia or formaldehyde. Google "pink slime" and read about what all goes in your store bought burger. Or not! You may not ever eat another one. I know I wont no more. And dumb ass me knew all this when I ask Rodger to pick up burger for supper Friday night. Prolly would have been safer just eatin the dang wrapper it came in. If you are interested in what your family eats and research and read about our food supplies, you are trying to figure out how to eat better. Find a farmer in your area, make a deal with a good ethical farmer that is honest, ask around, and buy from them. This will help your own local economy AND put better food on your table. If you really think about it, it is really cheaper. Hey offer to help process your food you buy locally. Most people who know how are more than willing to share their knowledge with you as to how to take care of fresh meat and produce and canning or freezing. I wont lie, its a lil harder when you do more of the work yourself but so worth it.
Rodger didn't work today either as he still was not feeling up to snuff. He did feel better after I got him to drink some kefir water today. He actually felt really bad yesterday but still got out on the tractor and plowed up our garden spot. It was ready to plant peas and stuff. He went over there this afternoon and planted our peas and carrots. It is supposed to rain and snow tomorrow so they are in the ground. I am hoping for a good pea crop again this year. We have used a lot of our canned and frozen stuff from last season. I am almost out of corn in the freezer. Or at least I think I am. I may have to dig deeper to find some. If not I still have home canned corn from the year before. Our potatoes are not keeping well at all. Well they are keeping, they just have foot long sprouts on em. It has been a warm winter and the cellar is not cold enough to prevent or at least delay the sprouting. I will use them for a while and as soon as we get back from Nevada I will try to get Rodger to help me plant a couple rows for early taters to use on this summer and buy some new seed potatoes to raise to store. I think we may have a fungus in the ones we have now. I am gonna try the trick my friend Rosie told me about. She says if you put cornmeal in the bottom of the potato row it will encourage microbes to grow that will destroy the fungus. I got homegrown cornmeal so I can try. Will never know if it works for us if we don't try. We will be putting the plastic on the greenhouse when we get back also. Then it will be about time to start seeds in there. I have to find some other odd thing or 2 to grow this year. Not sure what that will be yet tho. I was looking at my pitiful egg gourds that I use for nest eggs when I gathered eggs a bit ago and I do need to raise more of those to dry. They really work to teach the hens where they need to lay. The gourd eggs I have now are ones I picked up several years ago in an antique shop in Nicholasville when Jason and I went plundering one mothers day weekend.
Well my quilt sewing project is coming along nicely. I got the batting in and double batted the bear squares. Now it is pinned together and ready to tack. I just have to by the thread to tack it with. Not gonna find that in our town tho. Maybe I can talk Rodger into an out of town trip this weekend. And then I can get the lil quilt finished to take with us to Nevada. I would take a pic, but that someone who borrowed my camera has not returned it yet. Soon I hope.
Not much else happening here, so till next time, blessings from the McGuire homestead.