We are located in the mountains of eastern Kentucky on the banks of the Kentucky River where 4 generations of the McGuire family have called home. This is a picture of life as we know it.
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Wednesday, August 12, 2009
Canning tomatillo salsa
This is the recipe I use for canning homemade tomatillo salsa. I usually add a lil more hot pepper as we like it a little spicier. I also add about 2 times as much garlic as the recipe calls for. Enjoy! Till next time, blessings from the McGuire homestead.
Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.