Search This Blog

Saturday, June 25, 2011

The canning season has begun

The canning season has begun for us finally. Went to the garden today and pulled the beets. I had about a bushel an a half of em to work up. Got those all washed and if ya ever washed beets you know they need many washings to get all the sand off. Finally got them in the 2 big water bath canners to cook. It really don't take lone to get them done but my body just don't hold up like it used to. Got those 2 cookers done an had to clean one canner of em so I could re-load it with more beets to cook. I had raised 3 different varieties of beet this year, cylindrical, Detroit dark red and some golden beet seeds in the mix. And a few were totally white. Not even sure where those came from. I did learn the cylindrical beets are firmer and take longer to cook. IF and when I ever order beet seed again (got a 1/4 lb) I will be getting all Detroit dark red. They are not fibrous, easy to cook an dark in color. Any way I ended up with 12 quarts and 9 pints of beet pickles. So yummy. And my body knows I have been on my feet all day too.  Dang how do I get thru this canning season. I should have a ton of green beans in a couple weeks. The Ky wonders and the tobacco worm beans are both blooming really well. The tomatoes have green tomatoes setting on and they are getting big. Hard to believe the sweet corn is tasseling. We did dig a mess of new potatoes today after we pulled the beets. It is early yet but if the ones we got today were any indication we should have nice size potatoes when we dig them. I cut some of the broccoli that was ready and pulled a few carrots to have some fresh veggies and dip with my creamed new potatoes for supper. Rodger had green beans and new taters. My plan is to cut the cabbage tomorrow evening or Monday and get the kraut made. I have a lot of nice big heads that are ready. I am really wanting some good kraut, my belly just needs it. Crock made sauerkraut has lots of good probiotics in it that are very beneficial to the human body and aids in digestion. My kraut has all the good stuff in it because I do not heat treat the kraut at any point. So I am really looking forward to packing my German fermenting crock full of shredded cabbage.OK enough of the good food stuff.
Last evening I was outside for longer than expected cause Jason thought I was in the house taking a nap when he left an locked me out of the house. I sat out with the lil chickens and was entertained by them for a good while. I found a few earth worms for them to peck at and they were so funny. Once they decided they must be edible the chase was on. I picked the Japanese beetles off the grapevines and gave those to the chicks too. Those bugs will stick to anything and one bug got on one of the chicks wing feathers. Kinda reminded me of me when I see a snake. Lots of hollerin an dancin around. Guess it don't take much to keep me occupied.
So till next time, blessings from the McGuire homestead.

Stella

3 comments:

MAFW said...

My patio tomatoes are ripe and they sure do taste good!

The Apple Pie Gal said...

Detroits have always been my favorites too. Early Wonders are another good one. But Detroits never fail!

Good to hear your works is in progress!

Jane said...

I enjoy your posts so much,I don't know,just reminds me of the old days,and how folks once lived ,back when times were slower and in my estimation,better,though sometimes I don't know how you do everything you do,but thanks for the enjoyable reading !!!