Search This Blog

Thursday, May 19, 2011

The changes from day to day

It amazes me how the weather can change from one day to the next. Yesterday I had the heat on and couldnt seem to get warm and today I had to turn the A/C on for a bit. It is starting to warm up a bit and I am so thankful for that. Cold and wet weather does not do tender garden stuff one bit of good. The corn has a pale look to it from the cool and it also encourages flea beetles to eat on the new tender growth.  But today was rather nice even tho we did have some sprinkles earlier today it warmed up nicely. I am telling you I am a wimp. I didnt get out to do much till it was warmer this afternoon. I did transplant some of the stevia plants to the herb bed and kept 2 in a big pot in the greenhouse for safe keeping. Just to make sure some of them make it. I moved the thyme to the herb bed as well and planted some of the different varieties of tomatoes that I want to keep secluded for seed.  I had a few pots of flowers that I had started and now have those in pots to bring on the deck a lil later. The hyacinth peas are planted in 2 big pots that will sure need a trellis. Tomorrow I will need to get all my butchering stuff together to butcher on Saturday. I think this time I am cutting all the chicken up for frying and just canning the stock alone in jars. I made a rotisseri chicken for supper and decided to fine tune the chicken rice recipe that I had been using. We do like the rice a roni mix stuff and I can make it much cheaper. It is rather simple if you have your own good chicken stock. So I am sharing the recipe. This will make enough for 4 hearty appetites.

Rice O Roni My Way

1 cup long grain rice (long cooking)
1 cup angel hair pasta broken in 1/2 inch pieces
5 tablespoons butter
3 cups good chicken stock
3 bouillon cubes crushed
1/4 cup onion flakes
4 teaspoons parsley
1 teaspoon marjoram
salt to taste
1 teaspoon thyme
1/2 teaspoon black pepper
!/2 teaspoon garlic powder

In skillet or heavy cooker brown the rice and pasta pieces in the butter till lightly browned stirring often. Watch this because it can burn rather quickly. Add chicken stock and remaining ingredients and simmer till the rice is done. If it gets a lil too dry before the rice is done add more chicken stock or water.
Serve with your choice of chicken, fried,  baked, or roasted.

You can substitute chicken soup base for bouillon if so desired. Or even add a lil bit the the dish to enhance the flavor. Enjoy! (This is very very close to the box rice a roni mix stuff only with more flavor an less salt.)

Till next time, blessings from the McGuire homestead.


No comments: