Yipee, it was my 50th birthday

Well probably by the time this posts, my birthday will have passed. I can tell you that turning 50 is not for wimps. I got more things that hurt than most people 70 years old. This sucks. But I am amazed that I made it this far and am so very thankful. I got a ton of good wishes on Facebook today, hubby offered to take me to Red Lobster to eat but with our weather forecast I told him maybe we should wait and do it when the weather was better. I didn't want to get iced in out of town on my birthday. So instead we went to the store to get a box of hair color. OK so I color, deny my age, I will. No seafood for dinner but we did make a big kettle of potato soup and fried cornbread with onions. So dang good.
I have got some things done that needed doing today. I got our garden seeds ordered that we are gonna need. I ordered from both Baker creek heirlooms and Seed savers exchange. In the past few years we have tried a few varieties of beans, corn and such and have decided on the varieties that do best for us here and that is what we are gonna stick with so we can save our own seed. Although we are planting 2 varieties of sweet corn, Golden bantam and Stowells Evergreen. The Golden bantam will sprout and come up in cooler ground and can be planted earlier in the season in our area. It is a good old fashioned variety of yellow sweet corn. The Stowells Evergreen is a white sweet corn that can be planted a lil later to extend the harvest. As for green beans, we like the taste of the Kentucky wonder. Neither of us here have a good back so if we can stand up and pick beans all the better. So my friend Randy from central Ky sent me some Ky wonder pole beans, the variety we like only in a climbing variety. So we can save seed from those as well. A gentleman that Rodger works with gave us some white half runners that we love also. So that will be our beans for the coming year. The seed corn I did order so we can have sweet corn that is true to variety and a pure strain. I also replenished our carrot seed supply. All the other seeds we need, we already have from saving them from last year.
In all this online ordering I ordered a dress to wear to Rob and Amoy's wedding in February in Las Vegas. Gosh that is not far off. Rodger bought a new pair of dress shoes for the wedding. I still will need to find shoes to wear. But that is taken care of. The plane tickets, hotel and transportation are all taken care of as well.
My regular readers may remember a few months back when I was fussing about my carpet shampoo machine breaking. Well I found one almost identical on Amazon.com for a really good price plus I had a gift card to apply to the price. Yippee for me, now I have a carpet machine on the way. That should give me something to do this winter.
It is almost time for lots of folks to start making New years resolutions. I don't make resolutions I guess I just try to better "me" every day. Some days I think I succeed, some days, not so much. But in the coming year I do want for Rodger and I to try to take better care of ourselves. That will include cutting way back or stopping smoking. I have already told Rodger that after new years day we cant smoke in the house any more unless its an electronic cigarette. My sweet son Rob bought me one of the electronic cigarettes and I think they help a lot to cut back. Now I need to order cartridge refills for them.
We are hoping that the weather cooperates a lil more tomorrow so we can get our deer skinned out and processed. I really need my summer kitchen. I am out of home canned mixed bean soup and need to make and can more of that. Also still have the small sweet potatoes that I need to can. Rob bought me one of the magnetic knife racks to keep my knives sharp and safely stored in the summer kitchen and I have not been able to get in there to get it mounted on the wall. Maybe after tomorrow. Jason and I are cooking our holiday dinner tomorrow of turkey and he is making the ham. Yummy!! Jason makes ham but putting ham of your choice in roasting pan and adding apple cider about half way up the ham and adding about 1 cup brown sugar making sure to coat the top of the ham well and bake in 200 degree oven over night. Oh my, this ham is sooo very good. You should try this method sometime, it is awesome.
Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella