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Showing posts with label planting. Show all posts
Showing posts with label planting. Show all posts

Wednesday, March 1, 2017

Yep, back again for another round

I started my lil blog several years ago to more or less document our successes and failures here and to share a little bit of knowledge from things we learned along the way. Then somehow I started slacking on keeping my blog updated. Now seems like I am about 5 months behind. And a lot can happen in 5 months around here. After my last post we got to drive to Arizona and see our kids and the grandbabies out there. I tell ya, nothing like 2 little boys to make a feller drive for days no matter how much it hurts the body. They are worth every pain tho just to see those happy little faces. Then November was hunting season and spent most of the month in west Ky at the lodge helping out there. Back home and then flew to Arizona to spend 3 weeks or so with the kids and those precious lil boys again thru the Christmas holiday and the littlest one, Zach's 2nd birthday. Got back to my homestead shortly after new years and here it is March already. Dang where did the time go?



We have decided that we want to get all our garden planted by mid April this year like we use to do several years ago. It was just what my dad always insisted on doing. He said if you plant early things sprout and start to come up and you get them in ahead of the spring rains and just do so much better. Never knew of a year when dad failed to have a productive garden. Last fall Rodger did manage to get our garden plot turned so it can be worked a bit earlier this year. So this gives me hope we will be able to plant earlier this season than in the past few years. I did start my transplant seeds early also. I already have cabbage up, although they are lil ones yet. I did suck it up and invest in 2 seed tray heat mats to use for the peppers and tomatoes this year. Both of those need a bit of heat to sprout well and come up. I have herbs started as well as the tomatoes, peppers and cabbage. In my herb garden it is just easier to transplant small clumps of herb plants than to try to keep ahead of the tiny weeds that tend to come up with them. As far as my experience I have less lost of seedlings and plants this way. Not to mention I know where I planted things so less chance of them being trampled when I am in there doing weeding and harvesting.

I have done a lot of research on orchards and fruit tree care this winter when it was too cold to get out and do projects outside. Well at least for me. I want to be a snow bird and go south in winter as I get older. Just no place like home tho. Anyway, we strive to use very little to no spray on things here. I am well aware that it kills the soil and depletes it over time to use pesticides. We use No weed or grass killer, herbicides, on or near any of our crops. We decided to try to go organic as far as how we care for the orchard. I did a great deal of research on Neem as a tree spray. On researching it I found that most places, big box stores and even local farm stores just sell "chemical" sprays, not really organic. But they do sell neem oil spray. Only problem with this is the neem they sell is only 1 or 2 components of true whole neem oil. So I found an online source for whole neem oil. I thought with shipping it was kinda pricey but after checking the price of the partial stuff sold at farm stores it was actually cheaper over all. If interested in any of this info visit the site www.groworganicapples.com on growing organic and www.neemresource.com for the pure neem oil. Finally this past weekend I did get the first round of neem on my fruit trees and grape vines. I sprayed with the neen and fish emulsion to give the trees a nutrient boost for leaf production. We had put fertilizer on the trees and grape vines prior to the spraying. I did find a few small branches on my peach and cherry trees with bloom. Not totally bloomed out so that was a plus. I am sure we will have some frost and cold weather before we actually get to spring so hopefully they will bloom and produce some fruit this year. The apple and nut trees are not even in green tip stage yet so they should do ok. It is strange in east Ky to have 70 plus degree weather in February so this was the problem with some early blooms. I had read a news article saying that lots of commercial orchards are having an issue with trees blooming too early and will likely suffer frost and freeze kills this year. Cant imagine the price of fruit this fall if you can purchase it at all. If news is saying lots of killed fruit it might be wise for all of us that use a lot of canned fruit, homegrown or otherwise, to stock up on canned fruit early ahead of the price increases. 

                                                       Before pruning sweet cherry trees.
                                       
                                                   After pruning sweet cherry trees.


                                 Northern side of our orchard after pruning and before clean up

Last spring I ordered some baby chicks to raise a new laying flock. I being the dummy ordered 25 Buff Orphington pullets. Love this breed. Very docile sweet hens. I had hopes of getting at least one rooster albeit by mistake but that didnt happen. So I had 25 hens. Gosh they all started laying and I was over run with eggs. It is near impossible to sell country eggs here when people can go to the store and use their food stamps and get them cheaper. So I ended up giving a friend half my young laying pullets. I kept 12 and still get too many eggs. Not that that is a bad thing. I do appreciate the effort the girls put in, but just how many chicken fruit can a house of 2 or 3 eat? Well not as many as they provide. But I have a couple people who do get eggs from us so that helps a lot. We plan to build a new run this spring for them so they can be outside a bit but as for now they have to stay inside. Too many predators and our lil girl Sasha is not old enough to know to protect them. She thinks they are for her entertainment right now. She is just a puppy at 10 months old but will outgrow that stage soon we hope.

Last spring a friend in Virginia sent me some thornless blackberry starts. Most people say blackberry shoots, I call these things trees. This is gonna be a learning curve for me for sure. She had told me to tie them upright to a stake or fence. So this I did to the side of the garden fence. Oh geez, I was tying plants all summer. Once you have them growing upright then clip the top to a manageable height. Then they send out limbs off that stem, clip those limbs to about 1 to 2 feet in length. Those limbs will make more lil limbs, clip them to about 1 to 2 feet. All the growth I got from the plants last summer will bloom and produce berries this season. God willing. But am thinking now I sure dont need 25 of those "blackberry trees" I will be picking berries till the cows come home. But thas ok, I will be thankful and consider my self very blessed. Not to mention the fact I ordered some thornless raspberry starts this spring from Starks. Speaking of which, we decided if we are gonna plant trees, and perirrenial plants we are best served to just pay a bit more and get good quality healthy starts. So I will be probably taking our a few of the blackberry plants that are smaller and putting in some raspberry plants on the end of the row on the same fence as the blackberries are now. I am pretty excited to have berries that dont leave me bleeding when I pick them. I also had to purchase some new strawberry plants. I had a good idea once but it didnt work as I planned. I had planted strawberry plants in holes in landscape fabric then mulched them. It worked great for keeping weeds down. BUT the strawberry runners were not able to take root thru the layer of mulch thus they did not live once the plant reproduced. So my strawberry bed was not able to renew itself and now it has scarcely any plants. So last fall I took out the landscape fabric and mulch, tilled the soil, added organic fertilizer and am ready to plant new plants. I am gonna attempt to find some saw dust to use as mulch this year or maybe collect pine needles. It should be much easier for the new runners to take root and keep the strawberry bed renewed very year or so.  You live and learn I reckon.

These are the blackberry bushes tied back to the garden fence. Not to mention this is November.
These things were still growing into December. When we pruned the fruit trees in early February I went by the outside of the garden fence and clipped off some blackberry limbs that were hanging way over the outside. I am sure the deer will help themselves to any plant material or berry that is hanging out of the garden. Or the crows will help themselves. I do have netting to put over small trees and fruiting berries to prevent crow lose this year I hope. They ate all the grapes on the grapevines that are to the left of the blackberries outside the fence. They are going to be trellised this spring with a T-top trellis for ease of covering with netting when the grapes start to ripen.

So now you have a little bit of a catch up post. I am certain I am missing filling you in on something important so maybe I will remember it next time. Till then, blessings from the McGuire homestead.

stella

Friday, August 19, 2016

Fall is slowly sneaking up on us

Fall is actually sneaking up faster than I would like. But dang I guess it is past the middle of August already and not long till cooler nights and days. I guess I really didnt pay much attention to the calendar till I noticed the spent sweet corn stalks turning yellow last week. Geez, we just planted that stuff other day. At least it sure seems that way. The damn crows finally finished off the remainder of the sweet corn that was not even ready to harvest. Those things are the most aggressive feeders I think I have ever known. If you shoot to scare them off, in just a few minutes they are back in larger numbers. And it sure dont take long for them to destroy a patch of corn. Not to mention they have eat on some of the tomatoes, peppers and pecked at some of the unripe pumpkins. Mean lil devils they are.

Our peppers are in full productions right now, with lots that are getting red and ripe. We use a lot of bell peppers during the year in cooking. I only planted a few jalapenos this year as I am the only one that eats them and sure dont need that many taking up freezer space. My big freezer is mostly full now with the carrots, corn, okra, peppers among other things I cant think of right now. The tomatoes in the garden are starting to slack off producing now and some of the plants are spent. The Money Maker variety I planted have produced tons of small tomatoes that are mostly used for juice but are small enough to be a total pain in the arse to wash and get the seeds out of to juice. I take the seed pockets out to reduce the amount of water or clear liquid that comes to the top on the jars of juice. It actually makes better tasting thicker juice. Also when I peel tomatoes to make my salsa I peel and squeeze out the seed pockets and it makes the salsa nice and thick. Yummy!!

The mustard and turnips I sowed a couple weeks ago are up. Oh my, and did I forever get them thick enough on the ground. I didnt use the seeder I just sprinkled the seeds on by hand cause it was a small space. The poor little seeds just laid there on top of the soil for well over a week till we got some nice rain showers. And they ALL came up. So soon or later I will have enough mustard and turnip greens to can. And I do love a nice sweet raw turnip in late fall after they have grown in cooler fall weather.

Tomorrow will be a grape harvesting day here. About 90% of the grapes on each cluster are ripe so its time to cut them and make jelly, juice and wine. If allowed to all ripen they will start to fall off the vine. Then its on to the peaches. I have a few left that the crows didnt get after I put aluminum pans in the branches to keep them scared off. Lots to do here as fall fast approaches.

I got a comment and question from an older blog post on gumbo. The sweet reader ask if it was possible to half the recipe to can. I would think certainly you could half or double or what ever suits the needs of your family or canner size. If I make the mess to make a batch of gumbo I just go whole hog and make a lot. Takes no longer to clean up from a huge batch as it does a small one. Good luck and enjoy the fruits of your labor.

So till next time, blessings from the McGuire homestead.

stella


Tuesday, September 30, 2014

An early fall

I am convinced we are having an early fall. Or at least seems earlier than usual. Or maybe its just me that has missed summer. I have seen a few trees changing into their beautiful fall colors and some leaves falling too. The garden is done with exception of bell and jalapeno peppers. The field corn is brown but still a ways away from time to pick it. Time to get busy planting fall plants. We plan to get a few grapevines transplanted this weekend as well as get the raspberries and thornless black berries moved to their permanent locations. I have more young roosters that need to be butchered off and out of the feed bucket. I can tell you that 33 chickens of varied sizes can eat a lot of feed. Need to get that chore done before it gets too cool. Our weather is supposed to be high in the 60's this weekend. Perfect weather to work outside. Now if it don't rain maybe we can get that butchering done. My little Cornish chicks are growing like bad weeds. They don't get butchered till late October tho. But they sure are growing fast. I am just glad it is not terribly hot for them. I can keep them warm, its just hard to keep them cool.

This past week I have been making chipotle peppers. It really don't take long to smoke/dry ripe jalapenos. Maybe 4 hours. The biggest thing for me is to remember to keep adding wood chips to the smoker. I do tend to get distracted and forget. After they are dried they are brittle and I run them in the food processor to make chipotle powder. It has a nice smokey pepper smell so the taste will for sure be incredible. Maybe I can get in the garden and pick some more of the ripe peppers tomorrow to smoke. I think I have enough green ones in the freezer for poppers now. Probably far more than I will use as I am the only one who will eat them. Unless Rob is home and he and Amoy will eat jalapenos.

I am hoping tomorrow I can get up with my friend Marcia and see if she wants to go get apples at the you-pick orchard about an hour from us. I am totally out of apples in the freezer and only have about 2 jars of homemade apple pie filling canned right now. I need to check on my big pear tree and see if the pears are ready to pick also. I may can some of those as well. I like to mix canned pears and peaches for a snack or even a late breakfast when I get up late.

I did finally get a start on weeding my herb bed, again. That seems to be a never ending process. It could be done on a weekly basis if I had that much energy to expend. Still in the harvesting mode tho. Have lots more to get cut and dried. Then the whole thing can be mowed down. I have far too many types of mint that is about to take over in there. And I knew better than planting it there. What the hell!! But it serves the bees well when it is in bloom in summer tho. So its not a total loss. I really want to dig some horseradish roots too. I love the flavor of that stuff. And boy will it clean out your sinuses when you cut it up. Still got more grape juice to make into jelly too. Probably should have already had that done but I have been taking a break this week. My poor body needs it. If anyone has Fibro they can relate to the fact your body does not handle stress well at all. And the past month and a half have been very stressful with losing my mom, one of my favorite uncles and this past week and long time family friend past on. But I will survive even tho this fibro flare will set a new normal for me, again. Each time you have a flare up you never fully recover to being as good as you were before the flare so it sets a "new normal" for you. A fibro sufferer has to do their best to not let themselves get sent into a major flare up. But it does happen. But tomorrow will be better.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella


Sunday, June 8, 2014

I did it again!!

Yep, I did it again. It has been near a month since I posted here. Dang time flys when ya ain't lookin. And I guess I wasn't. Not sure what happened to spring, and here we are in the summer already.

I am happy to report that my mom is some better. She had a really tough battle with a urinary tract infection and it almost got her I do believe. But finally with the right antibiotics she recovered and as for now is alert, able to use her left side normally and a lil bit on the right that was effected by her stroke. Sadly she is not talking at all or attempting to now. But as long as she is not hurting and is well cared for, I guess we can deal with that. Please keep her in your prayers for comfort.

I guess all the traveling and stress from mom's illness kinda wore me down a good bit. After mom was better I think I crashed. Kinda a normal occurrence for me when I deal with stress tho. I have felt better and more rested today than I have in a good while. Maybe because I went to bed last night about 10 and slept till near 11 today. That alas helps with what ails ya. I just did not plan to do anything today and I am proud to say I accomplished that task. Even managed to take a nap today too.

I was lazy but I sure cant say that for Rodger and Jason today. They went and picked up the 10 cattle panels that we wanted to get to trellis our green beans with, got those up for the beans to climb on and they are big enough to do that already.We do finally have all the garden planted, all crops are in now, so we work and wait till harvest.


This photo was taken about a week ago before we got some good rain on the garden. After the rain the beans put out runners and everything grew quickly. It looks good. So praying for a good harvest this year so I can refill some of my empty jars. I took me till last week to finally get still and have time to make the chicken stock from the bony parts of the chickens we had butchered back in early April before leaving on vacation. So that is done and ready to store. I have grown celery in the past and it can be time consuming and a real pain so I watch sales and pick up a bunch of celery stalks during the year to dry for our seasonings an to use plain in cooking. So that is my task for tomorrow. I do have a few herbs that are ready to start cutting for drying also. I am getting pretty low on my herb stock in the pantry. Parsley is my big thing that I do think I use the most of and it is the very one I am having a harder time than usual getting to grow well this year. But we take what God gives us and be happy with it.

I started my incubator up this evening after getting it disinfected and cleaned so it can heat up. Need to hatch off more chicks. I have confirmed I have only 2 lil pullets from the bunch I hatched in early April. The rest of mean lil roosters. They are so friendly and sweet tho. They can hear my voice and come looking for me. I was sitting at the dining table and talking to Rodger in the house and looked out the dining room window and had 3 lil roosters perched on the rock wall looking it at me. One wants to pick a fight with my shoes and pants legs every time I go out tho. Am thinkin this might cause him to have a short life span. But he is just young and starting to crow and wants to show who is the boss.


They are big enough now that I don't have to fence them in. They run free with the other birds during the day and go back to their house at night to be closed up. I just like my chickens. Entertaining critters they are.

I have all but finished with my greenhouse for the season I think. I got a few more plants in there to get moved. Some will be shipped to my friend Anna in Virginia this coming week and the very few remaining will be transplanted here. I did get my grapevines that are cutting from our vines here into pots , 2 in each pot as I was low on pots, so they can grow till early fall and be planted in the vineyard. In taking cutting I managed to get 2 leave nodes on some of the cutting below the soil surface and they make roots at both nodes. I am sure this will make for a more resilient plant in the long run.



I moved the pots to the herb bed among the mints so the pots get some shade and don't dry out so quickly and the plants will still get lots of sunlight. They should make nice vines to plant this fall. Tomorrow I plan to call my friend Mamie and let her know her cutting are ready to be potted up to plant later. Then we can disassemble the green house and put it back in the box for storage till next spring. Did I tell ya I love my lil greenhouse? I do for sure, so handy for plant starting.

Our kids have moved from Nevada to Arizona so Rob could take a new job and expand his job skills and knowledge. Today they finally got a lease on a rental house till theirs in Nevada sells, hopefully soon. Maybe in a couple more weeks they can be all moved in and settled again. They have said they love the area they are in but the temps in summer range from 105 to 113 average and that is a lil warm. But at least they don't have to deal with 8 months of cold like Nevada. Just hope Liam is able to get outside some in the evenings when it cools a bit so he can enjoy the outdoors. Was kinda hard to do in Nevada because of the weather. Not to mention lack of grass to walk in. Poor lil Abby I am sure wont like the heat any more than Liam. We will for sure be visiting in December this year we are blessed with our second grand baby. Yeas we are getting another lil grand baby. Don't know yet if we are getting a girl or boy but soon we should know. Prayers please for Amoy that she has an easy pregnancy. So proud of those 2 as they are wonderful parents.

Not much else happening here on the farm as of right now. So till next time, blessings from the McGuire homestead.

Stella

Monday, May 12, 2014

Yep, I been busy goin in big circles

I cant believe it has been so long since I posted last. Goodness, where does time go? I am almost convinced that the older we get the faster it flys by. Or maybe its just that we do things less fast. Not sure, but..

We did get to go see our son and his family and enjoy visiting with them for Liam's first birthday. That lil fellow is growing up way too fast. Hes not a baby anymore. So precious. And you would think this grammy would have tons of pictures to post, but by dang I took mostly videos while I was there. I must do some editing before I can get them to post here. Dang it!! But we enjoyed our trip and visit. Sadly tho mom ended up back in the hospital while we were gone and was treated for pneumonia. She was back at the nursing home before we got home, which was good. Then the staff noticed some bruises on her right leg on Friday last week and sent her to the ER for evaluation suspecting it might be a clot or bleed. Finally today they have decided she has a bleed in her leg from the TPA she got when she had her stroke. She was a very sick lady and still is. They had to give her a unit of blood last night due to the loss. She doesn't recognize me now which is sad because I don't want her to think I am not there. Hopefully in a few days she will improve to the point where she can at least get to come back here to the nursing home for continued care with people she is familiar with. Being an only child stinks in times like this when you have to make all the decisions.So please keep her in your prayers for a continued recovery.

The garden stuff we had planted before we left on vacation is up and looks really good. When we got home Rodger and Jason got our sweet corn, beans and the field corn planted. Now as soon as we get a day or so of no rain we can get the tomatoes and such in the garden too. I think we have got behind again. But we did get the Cornish cross butchered off before leaving as well. Got plenty of meat in the freezer. Now if I can find time between running back and forth to the hospital to make the chicken stock all will be good. I simply had to be home tonight. Must do laundry or tomorrow we be naked. Or at least I would be. So I am workin on that as I type. Hey, I guess I can multitask after all. I am planning to get my incubator started up again really soon, I sure need to hatch off more chicks to replace my laying flock. The ones we hatched before we left are growing and lookin good. I still need to fix a place for them to be able to get out in the grass and still be confined to a small area so they know where to go to roost at night. Have just not had time to get that done since we been back. But it will happen soon, I hope.

My strawberries are loaded with blooms in the bed by the driveway this year. Hopefully we will have plenty of fresh berries soon. My friend Anna had sent me some thorn less blackberry plants right before we left for vacation and I still don't have them planted in a permanent location yet. But they are doing great in the pots in the greenhouse for right now. I got tons of grapevines started too, most of them have leaves so should have roots or at least will soon. Then they get put in individual pots till fall planting time. I get tired just thinkin of all the stuff that needs doing here sometimes. Geez!!!

Has anyone else had a terrible time with allergies this spring or is it just me? I got a snot nose and all that junk when we were in Nevada and it just didn't let up once we got home. I have had a plugged up left ear, left sinus feels stopped up, itchy eyes, cough, the whole nine yards. I guess it don't help a lot to be tired, stressed and run down either. But I must keep pluggin along till the stress eases up. Hope soon, before I crash. We both had dentist appointments today and got teeth cleaned and both got good reports. Thas a plus I reckin. I had a good laugh with Sheila, our hygienist as I got to be her first patient that she cleaned using her new magnifying glasses. It was hilarious. The glasses are designed to make it easier for the hygienist to see without having to lean over so far and strain they neck and back all day. But she said she could see things she could never see before. She chose Rodger and I to be her first patients using the glasses. She almost lost her seat when I told her I would keep my eyes closed in case she mis-judged her distance with her instruments. I do think it took longer than normal to clean my teeth with all the laughing tho. But thas OK, I don't mind being a guinea pig once in a while. I guess that was my bright spot in the day. Being on the road has really worn me out tho.

Some day I hope to get my ducks in a row and post on a regular basis. Until then, bear with me please. Till next time, blessings from the McGuire homestead.

Stella


Saturday, March 22, 2014

Yep, I think spring is here..........maybe

The weather the past couple days says spring has sprung. But the weatherman seems to want to play games. He says we are suppose to get snow showers tonight into the early morning and thru Monday. I hope he is full o crap. I am ready for spring to get into full swing.

I spent most of yesterday outside cleaning up around the yard. Got the left over firewood off the front porch, took the rack down and today Rodger helped me move the wood on around back to use when we butcher chickens to heat scalding water. I have said for several years that the front porch has to be pressure washed and the sealer put on. This year it is an absolute must. It is still solid and not damaged and I sure would like to keep it that way. That was my main reason for getting the wood rack off the porch. But it also will make extra room to put my plants when I move those outside too. See, an ulterior motive. But it is nice to sit on the porch without sitting behind the wood pile too. And this weather is perfect for porch sitting.

We did some clean up in the backyard too this afternoon. I took the fence down that surrounded the beds that we had built back there several years ago. I have an abundance of weeds starting to grow in there already with the past few warm days. We are gonna move the ties out tomorrow and then Rodger can take the tractor an smooth the dirt out into the low spots back there. I developed a drainage problem in that area. When we get lots of rain it runs down the slope an cuts its way thru the beds as well as washing out around one end. Just not a good spot, a bit too much shade as well. Not to mention with them gone it will give us more room back there to park the farm equipment. If we can keep the chickens from scratching the loose soil all over into the woods it will be all good.

Rodger went out early this morning an tilled some in the big garden. He re-planted out peas as they had not made it up yet, got the onions planted an a long row of carrots. Next weekend maybe we can plant our potatoes if its dry enough. He said if it don't rain or snow tonight and tomorrow he is gonna bush hog the raspberries to get the dead canes off and the old corn field. Then if time permits he will start plowing for the corn. Yep, its spring, time to start all this stuff. But tell that to my sore hurty body after what little I have done the past 2 days.

Not much else happening here, so till next time, blessings from the McGuire homestead.

Stella

Saturday, March 8, 2014

Loving this weather...for now

Oh gosh our weather has been so dang nice the past few days. I am so glad to be able to get outside and putter around and get a few minor things accomplished. On Friday I did finally get my cabbage and Brussels sprouts in the seed flats. Now to just hope they sprout an grow well. I had a big old flower pot that holds a lot of soil that I also filled and sowed some lettuces in it for early green stuff. I need to get in there in about a week and start some onion sets to have green onions about the same time. Yep, you know where I am going with this. I want my spring fix of wilted lettuce an green onions with lots of crisp bacon on top. I did sow a lil bit of spinach and kale also. I might, key word being might, get in the mood to make smoothies or green drinks. I do know they are very healthy for your body. And my body needs all the help it can get. Rodger spent most of his day today getting all the equipment running and ready for gardening. The tiller was not a problem. The big Ford tractor is being contrary again. Every thing else is good to go. Now he is itching to start plowing. He does have a lot of that to do. He wants to plant 2 kinds of field corn this year. The Reid's yellow dent for stock feed and the Boone County white for corn meal. I think he really needs to get some corn shelled really soon to have ground into cornmeal or we are gonna be in a fix and run out. My stash is really low. I might have 2 more bags of cornmeal in storage.

I got my baby chicks in the mail last Wednesday right in the middle of all that super cold nasty weather we had. I was very concerned that they might be in pretty weak shape on arrival. But they were great. It was so neat to see the box they were shipped in and that is really what makes all the difference in how well they survived.


This box is not more than a 1 ft square with a round nest made inside. There were 25 lil chicks in here standing shoulder to shoulder. They were warm and toasty and ready to eat an drink as soon as the opportunity presented itself. The first water they got was warm sugar water. They all started eating and drinking within minutes. As of right now they are out in their new building all nice and toasty with plenty of space to run around. We set up 2 heat lights just in case one happens to go out in the middle of the night so they don't freeze. But so far, so good. God willing we should have 25 nice meat birds that will meet their demise the weekend of Good Friday in April.

Not much else happening here on the farm right now. So till next time , blessings from the McGuire homestead.

Stella

Friday, February 28, 2014

Trying to get a jump on spring

And trust me that is a tough thing to do around here right now. Seems as tho winter is wanting to linger longer than we would like, but we don't control the weather. Rodger got my greenhouse set back up a couple weeks ago and I still have not been able to get my cabbage seeds started. Its not like I need a ton of things in the cabbage family but I need what I need. I was hoping our really cold weather would ease up a lil bit before I got the seeds started an they sprout. The cabbage family can do fine in cold weather the biggest problem is damping off in the greenhouse. And that is something you really have to stay on top of or chance losing all your seedlings. I have in the past just used a peroxide water spray to control the disease. I hope to get those seeds in this weekend. But with no more than I will be starting, maybe 3 flats, less than 100 plants of all things cabbage, I am thinkin I will just use my counter in the summer kitchen for those till the super cold weather spell is past. Then hopefully it will be safe to put them in the greenhouse for the remainder of the growing period. Fingers crossed. We are forecast to get snow, ice, rain, sleet and shit and stuff and things this weekend. We will see.

Well we did decide to go ahead and build a smaller addition onto the big chicken house up here on the hill to raise the meat birds. It should be big enough to accommodate the 25 birds I am starting the season with. Rodger and Jason got that task done last weekend. They went from this:

The floor on Saturday morning was the start, and time wise, 3 days later this is what we have:

This is a 6ft addition onto the west end of the hen house. It would be so nice if chickens were not such creatures of habit and the hens would just move in the new residence. But I am sure if I tried that it would mean going out at dark and carrying each bird to the new house. They would sit down at the door of their old house. So I will leave them be and put the new babies in the new building. Then once they are butchered off and the building is empty I can put new young pullets in this section. Hopefully as I hatch chicks this spring and save out the lil pullets I intend to raise them in this new section so it will be home to them. After the young bird get close to laying age we will be butchering off our old flock and that will leave the bigger building empty to raise the fall round of Cornish for our winter meat supply. I will let ya know how my plan works out. OK stop laughing, its not done yet. I got my heat lights, bedding, feed at the ready, vitamins and all set to get my babies first of the week. They will only live here about 6 , no more than 7 weeks till they are in the freezer. When we have several days of warm dry weather forecast I will paint the outside of this building to help protect it even tho it is built with exterior grade plywood. Yep, another paint project.

Speaking of painting, I am still not done on the inside of the house as of right now. I did finally get the closet section painted in the bedroom/walk-in closet off my bedroom. I has nice heavy shelves in there to hold all kinds of stuff that was sitting all over my closet/craft room. Much neater and at least I can safely walk in there and come out with all 10 toes intact. I have had to take it easy the past few days as I have had another round of mild bronchitis I guess. Have not felt good for a few days. I did feel some better today and managed to get another coat of paint on the walls in the master bath. The paint was not old enough to really need to be totally painted but needed touch up where the paint for some reason looked thin. So another project off my list. I actually think there is enough paint left in that can if it remains good to totally repaint the whole bathroom in a few years when it needs it again. I still need to buy the paint to paint the inside of the pantry in the kitchen. Sounds like a good lil project for a crappy weather weekend we are supposed to have this weekend. IF and thas a big IF I feel better. Have to wait till tomorrow to see how that goes. That will leave the living room and master bedroom to paint and I might be done. At least till I get another harebrained idea.

I have at last got my garden seeds out and all sorted to see what all we have and want to plant. Not sure how I did it, but I have managed to let us run out of cucumber seed. Panic time!! Well not really. I did find that Lowe's sells organic and heirloom seeds. So I guess my next trip out of town will include a trip to Lowe's to pick up some cucumber seeds so we have them on hand at planting time. It is still really wet in the garden right now but Rodger thinks he might be able to get in there tomorrow and at least plant our peas. No we did not get them planted on Valentines day like we wanted to. But I think it is still early enough that they will do fine before really hot weather hits. Peas do not do well in heat. The earlier you can plant them the better they will produce and the pods of the Sugar Snap peas will be super tender and crisp. It has been to wet and cold here for us to get in the orchard an prune the fruit trees. That needs to be done really soon before they start to bud. But you do what you can and the rest has to wait.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

Saturday, February 8, 2014

Pruning, painting puttering

Just not all these in one day tho. This weather we are having this winter is enough to make the best of us go nuts. It was nice enough last weekend that we got out and pruned the grape vines, finally. I really wanted to get our fruit trees pruned too but Rodger said we would just make big ruts getting in the field with the truck so we passed on those for now. It will have to either be frozen or dry before we can tend to the orchard. The yard was wet but nothing we cant handle. So on Saturday we got the grape vines pruned in the back yard. They sure looked scraggly before we got into them.


 Much better after most of the growth was cut away. I did manage to take a lot of the limbs and cut lots of starts for new vines for this fall planting.


The hardest part of getting the cutting started was finding some potting soil that was not froze solid to put the cuttings in. Finally got them in some sandy loose potting soil, put the whole pot, cuttings and all in a large trash bag after I watered them well and took them into the kitchen. With the warmth and moisture I am sure they will make leaves soon, within a couple weeks and then they start making roots. So by time I get my greenhouse up in early April they will go in there till summer and be re potted into bigger individual pots to grow till early fall and get transplanted to their permanent location in the vineyard in the field and some to by friend Anna. That is about the extent of what we got done outside.

As you know from previous post, I like to paint. No am not an artist. Just like to paint the inside of the house. Rodger keeps telling me I am making the house smaller with layers of paint. Doubt we miss the square footage. I decided instead of getting in on painting the rest of the house first I needed to get the utility room painted as well as the storage closet in there and finish up the dining room. These need to be done before we start putting down flooring before long, I hope. So today I got myself in the notion to start painting. Then it dawned on me, "I need a lighter color paint for closets". Well hell !!! Off to town I go and get another gallon of paint in a lighter tone than the golden yellow that goes on the other walls. I got back and fixed supper and started painting. I thought may as well get the closet in the utility room first and get that over with. Toted all the "junk" out of there and scattered it about and set in to painting. Oh my goodness!! It took a half gallon of paint to just do the damn closet. But that did include painting the shelves in there too and adding some more shelving. Done!! I was killed. I just cant work as long or as hard as I used to. I had a fan positioned to speed the paint drying time and got the "junk" all put back. SO that is done. Tomorrow, the utility room. And that means moving the washer and dryer, clean them, clean under them, scared to see what might be living behind them, then wash the walls and finally paint. It should be a lil bit brighter in there once I am done. If I live to see it. I can sure hope.

For the ones of you who read and know me, you know it is rare for me to leave the house more than once every few weeks. Well I been out 2 times this week. First part of the week I got paint. And stopped by the grocery store just to plunder around and see what the rest of the world eats. The prices are out of sight, can we say sticker shock, again. Happens to me real often. Not to mention I have never in my life seen so many packaged single serving foods in my entire life. Single serving sausage biscuits, microwave ready. Sandwiches, micro ready. veggies, micro ready. Do people eat this stuff? I guess they do cause it sure seems a lot of people were buying it. Now we are in the country, not a big city, most people live in a rural setting. How the hell they gonna eat if the power is off from one of these crazy winter storms we are having? The food is already cooked I guess so maybe eat a cold sandwich. This type foodstuffs is pricey too. For a while I had almost decided to just buy chicken breast at the store locally because you can buy 10 lb boxes of chicken breast frozen for about $1.79 a lb. Not a bad price. Well that idea was short lived when my friend Lori came down to visit on Sunday. She works at the local grocery store and informed me chicken was getting ready to go up really high. Short supply due to drought shortening food supply for the birds I think is the reason. IF it stayed at the above price I would consider just buying chicken breast but if it is going higher than that, I am gonna raise my own chickens. Initially I had planned on just buying chicken breast and hatching and raising some standard breeds to butcher for stock and such. Well now I think I best order meat chickens and hatch and raise some too. There is no easy way out. But at least I am blessed with a way out of the high prices. She also told me vegetables will be going up in price also due to the short fall in production in California with farmers having no water to water their crops with. Not sure about the politics of that whole situation but it sure seems to me food production would trump having a pretty lawn any day. But I reckon not to the powers that be out there. I say let them eat their lawns, we can raise ours here. We have options here, we can raise our food, supplement with game meat and meat we raise. But what about folks on fixed income, folks who have no space to raise any food. They are at the mercy of the grocery store. If a family budget allows $100 a week for groceries and you pay 20% more for groceries, either you add another $20 to the budget or buy and eat less. Scary as hell these times we live in.

I am ready for spring myself and ready to start seeds and dig in dirt, somewhere. Whether it be in the greenhouse, a flower pot or in the big garden. Not likely be doing any playing in dirt this weekend or coming week as we have snow forecast for almost every day, in some amount. But dad was right, it thaws a lil bit every day in February. It might snow tonight and melt off tomorrow. I can live with it, for now. Cause I know spring is not too far off.

Not much else happening here on the homestead, so till next time, blessings from the McGuire homestead.

Stella


Friday, January 31, 2014

This weather is like winter time

Our weather has been somewhat of a roller coaster ride as of late. First we have temps below zero, then like tomorrow it is suppose to be near 60. No wonder we all are sick. A body just cant adjust to temperature swings like that as we get older. Not that I am old. Ahem! We all complain but in reality it is just winter time as usual. We are suppose to have nice weather tomorrow with some sunshine so I hope to talk Rodger into going with me to the orchard an trying to get our trees pruned. They are big enough now to need to start being shaped like we want them to be when they get mature. I just hope the deer have not damaged any more of them. It has been so wet it has been impossible to get in the field an hang the bags of soap scraps to deter the deer. It seemed to have worked last time we used it. I have a stash of Irish Spring soap that no one here likes so I cut the bars in quarters and put a piece in a piece of empty onion bag, tie the top, and suspend it from a nearby tree. The smell seems to keep deer at bay. At least as long as the soap last. I also have a lot of grapevines to get pruned as well. The ones in the big vineyard near our orchard will be big enough to require pruning this year. I also will take more cuttings to root for my friend Anna. I tried a few last year and they made roots and I got them re potted but overlooked them in watering during the hot dry part of summer and they died on me. Shame on me. I hope to get a bunch started this year so I can ship them off to her this fall to transplant in her garden. We try to get vines and trees pruned in February on a nice day when its not so cold we freeze to death but not so warm that the plants bleed. Although I did prune grape vines last year after they had leaves on them and it didn't even slow them down. Still had a huge grape harvest. I am going to be making another raspberry patch this spring too with shoot from the older plants I already have near the orchard. I just need to get the place plowed up and manure on it to set them in after they break dormancy this spring. They are very easy to propagate. All you need to do is dig up the small off shoots near the mother plant and simply replant it in a new location. Big plans I have. Now to see if the body can keep up.

I have sat here at the computer this evening pondering ordering chickens to get here around march 1st. Not sure what kind I will order just yet. I like all the hens I have now, just not sure how to go about ordering more like them. I surely don't want to buy 50 standard heavy breeds to raise and cull to keep a laying flock. Thas a lot of lil birds to feed an deal with. And did I mention how expensive they have gotten? Dang I got sticker shock. But that happens to me real often. Guess I lead a sheltered life or something. I have a young rooster with my hens now. I am thinking I might need to butcher off my old rooster and let the young guy take over the hens and see if I get more fertile eggs and just hatch some of my own. It for sure would be more economical AND I would get to pick the ones I wanted to keep for layers. AND I would still have what ever roosters I raise to butcher for making good stock to can. I am really low on canned chicken stock in the cellar. I guess because it has been a while since I raised standard breeds to use for stock. I have hens that I know will set this summer and I also have an incubator I can use to hatch some eggs. Surely from hens and incubator I can manage to get enough pullets to replace my laying flock by mid summer. So I can have new hens laying come early fall. It just don't seem right to not have laying hens on the farm for eggs and meat. Not to mention bug control in the yard. They will also keep snakes at bay too. Maybe between the chickens, Luna and the cats I wont have snakes come in the yard this year. I hate a damn snake. They always manage to scare the whiz out of me.

Not long now till time for the greenhouse to be put up. Time flys when ya try to take a break and hibernate in winter. I am just glad I can be home to keep things half azz going here. We surely are praying we have a good garden this coming summer. I still have a good bit of stuff canned from years past but I am not sure we can go another year without canning a lot. Last summer was a total bust on the garden. Its time for a good one this year. I am actually looking forward to being able to  work in the garden some this summer. Gosh the past few years my health was so bad I could not get out in the sun and heat to do much of anything. Thank God I could eliminate some meds and end up feeling much better. Still cant do the lifting like I once did but at least maybe I can adjust to the heat a lil better and be able to help Rodger some in the gardens. IF the weather is as good as they say it will be then maybe we can get a few things done here this weekend to keep us ahead of the game. Some crazy weather man is calling for some crazy amount of snow next week so I will be house bound again I reckon. Maybe that's a good time to plan the garden, where to plant what, what to plant, how much of each to plant. Just silly things like that so I don't end up with tons of one things I don't really need a lot of. For sure need to start and plant more herbs this spring too. I somehow let my tarragon get chocked out by weeds or other herbs. Need more parsley, more chives, marjoram and savory for sure. Love the smell of marjoram. But if it snow I can make snow cream and contemplate gardens.

Jennifer ask in comments for a recipe for snow cream. Jennifer like more of my recipes its more a method than really a recipe. It all depends on how much you need to make or how many hungry people who like snow cream you are feeding.  I usually just take maybe 2 cups of whole milk, add a lil sugar to taste, not too sweet, a lil vanilla to taste. Just mix it in and taste it till it is slightly sweet an you can taste the vanilla. Then stir in clean "white" snow" till it is the consistency of soft ice cream. And dish it up and enjoy. Just a nice treat for the kids or the kid in all of us. Like the saying, "we are all adults till someone brings out the bubble wrap". Or in this case snow cream.

If you are home, nice and warm and dry, thank God for your blessings. Till next time, blessings from the McGuire homestead.

Stella

Wednesday, January 22, 2014

Is it over yet?

I can only wish winter was over already. I do think I am tired of being cold now. So ready to get my lil paws in the dirt and be outside an not freeze my ass off. I just got home from west Ky today, actually this afternoon. When I left west Ky yesterday it was 22 degrees and sunny. Rodger had called to tell me the roads here were crappy and said I should stop and spend the night with my friend Rosie in central Ky. So I made my way from Murray to Rosie's house with no problem. But dang it was colder there. I really enjoyed my visit with Rosie an her family. Such nice folks. You can always count on good wholesome food and wonderful company. We didn't spend much time out side as it was bitter cold and I sure didn't think I needed to be out much in that kind of weather after just getting over being sick with flu and sinus infections. Rosie cooks on a wood cook stove in winter time. Talk about nice and toasty. Not many places you can go, feel at home, eat good home cooked food cooked on a wood cook stove, sleep under a real down comforter as snug as a bug in a rug. When I go visit there I usually make a trip to the Amish salvage store and pick up a few things that are a lil hard to find in our area. I can get coconut oil to cook with for around $10 a gallon. I usually stock up and get about 3 gallon a year from there. I guess maybe I don't fry much stuff anymore as that will last me well over a year. I like using coconut oil as it is healthier than even olive oil. Not to mention it does not add any flavor of its own to the food you cook. Anyway, I left there and headed on home this morning and hit snow about half way between E-town and Lexington and there was lots of snow all the way home. The roads were clear but a good deal of snow on the grass and road sides. Our lil county road here at home is snow covered an rather slick but I had no problem getting in. My H-3 hummer did a fine job. I like it!! Actually that is probably the first time I have driven in snow in a good many years. But damn, a feller has to get home. And I did. Ain't no place like home tho. I fixed some chili for supper so we had a hot meal and now to just relax and get back in home mode. Tomorrow will be a different day.

I really want to get my kitchen painted this week. I bought paint a couple months ago and still have not even started on the kitchen. I will feel better when the kitchen has a fresh coat of paint and might do some redecorating in there. Maybe, just maybe, if I can get the kitchen painted Rodger can get my laminate floors put in soon. Wouldn't that be nice? And I know it will look so much better too. Our flooring is looking pretty tired and worn at this point. Not that it was really expensive to start with but after all its about 15 years old. This is what my mind wants to do this week. Now if my body don't laugh at me tomorrow maybe I can get started. Everyone else I know paints in warm weather. But heck no not me, I want to do that stuff when I am stuck inside and cant get OUT side to do other things. Just makes more sense to me. But I usually do things ass backwards anyway.

I guess it is time to dig out garden seeds an double check to make sure we have everything we need to get the garden started this year. I already know I have my sweet corn seed and green beans ready. Just have to make sure I still have plenty of carrots, beets, cabbage, broccoli and the other small seeds we usually plant. I know its only about 3 weeks till it will be time to actually plant peas. We normally try to have those planted on Valentines day. I cant imagine it being dry enough to plant peas or even get in the garden for that matter in 3 weeks. But we shall see.

Not much else happening here on the farm right now, so till next time, blessings from the McGuire homestead.

Stella

Monday, August 26, 2013

Canning potatoes, late garden work

Not much canning going on here this summer at all. But on Saturday Rodger and I got our potatoes put in crates and in the cellar for storage. We had put them on the floor of an outbuilding at Jason's house to cure and the skins to toughen on them and felt it was time to get those in the cellar while we had spare time. Not like we are all that busy but still lots of things to do on a homestead all the time. We had several that had developed soft spots from laying on the floor and I knew they would not keep stored in the cellar so I separated those and decided to can them so they can be used. So that is what I did. Not hard to do at all. I like to leave peels on my potatoes, especially for frying. I washed them really well and cut of damaged areas, cubed them up so they were uniform in size, packed them in pint jars, added 1/2 teaspoon salt, covered with water, added lids, pressure canned them for 30 minutes at 10 lb pressure. That is what the canning book says to do. They all sealed and needless to say I was a happy lil camper. This batch used the damaged ones, but I still have about 3/4 bushel of small ones that will shrivel over time in storage and be useless so those will be canned tomorrow, hopefully.


I canned a total of 18 pints, these are just ones I HAD planned on using for supper tonight for fried taters but someone changed my plans. They are still nice and white, you can see the brown areas which are the peels. The protein layer on the tater is just under the skin and this is just one reason I don't like to peel taters. Try to preserve more of the nutrition. I actually like to use boiled leftover taters to make fried taters anyway. They are just better. Try it sometime.

Over the weekend I did also get some mustard and turnips sowed to have for greens to can later this fall. I planted some rutabagas as well. I am not sure I have ever had rutabagas but they are kinda a taste between turnip and cabbage so they cant be all bad. Very nutritious as well and tolerate storage in the cellar. At least that is what I have learned about them from reading info online. I found 1 packet of parsley seed today while I was out and will get that sown tomorrow too. I do need lots of parsley dried for use till next spring. Still have some other herbs I need to cut and dry from the herb bed as well. Still need to dry peppermint, lemon mint, thyme and more oregano. Add that to my to-do list. We have picked a few ripe tomatoes in the last week and the raspberries are starting to get ripe too. Not enough tomatoes to can yet, but soon I think. The raspberries I am freezing to make jam later and for smoothies. Gosh so hard to grasp the fact that September is almost here already. Where did summer go?

I had a doctor appointment today and all went well with that. Last week I saw my family doc and had several lil basal cell carcinomas taken off. Those are peeling off and healing well. I cant complain. Life is good. It got even better when I got a call from Rob and Amoy to tell us that Amoy and lil Liam will be flying home in September to see us. That just tickled me to pieces. Cant wait to see them. Wish and still hoping Rob gets to come too, but if not he will be home in December for a visit. I do OK for about 3 or 4 months then I get to really wanting to see him and Amoy, in person, not just on ooVoo. Although I am so happy we have ooVoo so we can see Liam in real time and see him grow. Hard to imagine he will be 4 months old tomorrow. Damn time flys as we get older.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

I am still chasing that ever elusive case of fresh nectarines to can. I am thinkin it is time to give up on those. Maybe just get another case of peaches to can and be done with it. Rodger informed me last week we will have some pears this fall, not as many as we normally do but some. So we make do with what we have I reckin.

Saturday, August 17, 2013

Oh yeah, we on the rebound

I am not gonna say it no more. I am not gonna promise to update the blog more frequently. I will try tho. At least I can say with some hope that I am on the rebound and making progress toward feeling some better. Dang its been a tough couple years at best. As most know I am diagnosed with rheumatoid and osteo arthritis and fibromyalgia. Plus the damage to my back and arms from a work injury. Some day I am gonna wake up and not feel pain and know for sure I am dead. But until then the battle rages. The long an short is my doctors had me on some meds that are good for fibro and helping manage chronic pain from such but the side effects were killing me. I have always all my life loved being outside, in the garden, having flowers, taking care of different beds of edibles here on the farm, raising our own meat, all things farm related. I have spent the better part of 2 years INside because I could not tolerate heat or cold, the fatigue and brain fog were just awful. Then I had an Ah-ha moment. Yes another one. All this started when I was put on cymbalta and lyrica. So if they cause that many negative effects I did not have before then I think it would behoove me to not take them. I am here to tell you getting off the medications was a nightmare. Literally! I had horrible dreams, violent dreams, pain, headaches. brain zaps,(you cant know unless you have had these), my tummy has been mad at me for a long time. I have not allowed myself to drive now for about 3 weeks because I just did not feel safe riding with ME. I am now at the point where the worst is over. I can walk without appearing to be intoxicated now, I can drive and feel safer in my own abilities. I am making positive progress. Thank God!! I have had some pretty good days this past week. I at least have been able an felt like getting out side to do things. In all this, I guess the message is, if you are sick, no matter what the illness. Be your own advocate. Research your illness or injury, know your options, know your own body and really pay attention to how meds make you feel. Sometimes a bunch of small changes (minor side effects) can be as bad if not worse than big effects. IF you feel your medication is causing more problems than it helps, ask the doc to change it if possible or adjust your lifestyle to make you better. The cymbalta I was taking slowed the chemical signals in the body that tells the brain "pain". It slows the pain signals but along with that everything else in the body as well. I feel like my digestive system has slowed really bad to the point I don't digest my food well thus not getting the nutrition my body needs. Now I have to work on that too from a holistic standpoint. Add more cultured and fermented food to help digestion, fresh pineapple for the digestive enzymes. I kept wondering why I could eat only once a day and feel full and not hungry all day and all night. That is not normal ya know. But tomorrow is gonna be better. Always!!

Today I actually drove me to town and didn't scare me or damage anything or anyone. I went to check on mom, she is doing OK. Had lunch with Rodger at the local DQ(mistake). Ran into some old friends I had not seen in a long time. Stood on the sidewalk and talked to them for well over an hour. Had intended to stop by the store to say hello to Lori, but dang by time I looked at my watch it was past time to for me to start supper so I came on home. I cant remember when I have been out of the house this long. We had fresh green beans, new taters, corn bread an garden maters for supper. I fixed a pan of meatloaf but not much of it was eaten. We all just pigged out on the garden stuff. Rodger got his after supper nap in and then finished installing our cell phone booster. It has helped our cell phone reception a good bit. Not much signal to be had out here in the boonies. But that is a good thing. There are places on our road that has no GPS signal too. We so hid even the satellites cant find us. While Rodger was doing his project I started getting my stuff together to plant my lil cabbage plants that we picked up at Lowe's yesterday while we were in Lexington to the dentist.


There were only 9 of them but that is enough to make a few more jars of kraut and have coleslaw for a while. They should be done before really bad weather. I had the black plastic over this whole section of the herb bed to kill weeds and it did a fine job. I just left the plastic on the area I am not planting to keep the weeds at bay. I did use landscape fabric under the cabbage with mulch on top to keep it in place.


My friend Anna had sent me several lavender plants earlier in the year and I put them in pots so they would get really good strong roots. I got some of them planted here at the west end of the herb bed so they can have plenty of light in summer time and bloom really well. The nearby plant is one of my mature sage plant that has been all but scalped. I have about 10 nice sage plants growing in here now. I really have made some headway on getting the herb bed back in order. Gosh it was about gone with no weeding this summer. Next project is to thin out the mint(s) and purple cone flower. They are so over grown. The oregano is out of control too. I did cut a bunch of it last week to dry for use in cooking. If we don't get rain tomorrow I am gonna try to cut the chives and get those frozen for later use. Chives are best frozen. I got a spot ready to plant some parsley too. Parsley is good frozen or dried. I dry most of mine. Its about time to be thinking about where I can plant some turnips and mustard for greens. I probably need to can more greens so we can take more to Rob and Amoy next spring. I like to just eat the turnips raw like an apple. I had some last fall that got lost in the back of the fridge and stayed in there for a good 3 months. When I found those they were so sweet and good. Love em!
I had my camera in hand (can you imagine?) when I went out back to close up the chickens for the night and check on my beans out back. This jungle looking mess is suppose to be lima beans. Not sure but they have grown up and down the fence wire they are trellised on till it might be near impossible to pick the beans.


The smaller beans to the left of the tall "mess" are a few plants of the Ky wonder pole bean. Those are gonna get trellised this weekend I hope. But the beans on the limas are huge and to me look almost like fava beans.


Well, what do you think, Limas or Favas? I don't know, but if they lima beans they are gonna be huge beans. They are wide and flat and I always thought Lima's looked like large green beans as they grew, just a bit bigger.

These things are a good 1 1/2 inches wide and they are just starting to grow. I better ask someone who knows more about Lima's and Favas than me. I bet my friend Deb will know.

Rodger and I were out of town last weekend to western Ky to visit Aunt Ann and Uncle Tripp for the weekend and pick some green beans. Oh my, that woman, even with her being sick and taking chemo and radiation treatments all spring an summer she has a huge garden. At least she had some friends that came from out of town to help her daughter in law get lots of things canned up. They got green beans done and while we were there I helped Shawna make and can some tomato juice so she can comfortably do it alone now. And Ann had lots of tomatoes that were close to ripe enough to make juice. Please keep this sweet lady in your prayers that she can make a speedy recovery and we can have her for many more years.
Not much else happening here, so till next time, blessings from the McGuire homestead.

Stella

Sunday, June 23, 2013

Can I just rant and fuss today

I will try not to cuss but just rant about the dang blogger site. As most of you know I do not have ads on my blog and never have. I don't get paid for the stinking ads that keep popping up at the top of the age when I log into to blogger to do a post. This just irritates the snot out of me. So if when you check my blog ignore the ads at the top which are mostly singles sites or just something that will take you to a pop up ad of some sort. Sorry, nothing I can do about them to get them off here. I might have to move my blog or create my own website. I will see what happens in the next little while.

Dang I cant remember what I told you last time I posted so will just update from memory. We are getting plenty of rain to make the gardens grow. It also makes the grass and weeds grow too. The garden is doing good. Rodger said he needed to trellis the cukes but after he told me they had started to vine already I suggested he not mess with them. We have had rain and with adequate rainfall plants will be brittle and break easily. So at this point I think it best to just left them crawl on the ground. Makes them a lil harder to pick but better than breaking the stems an killing them dead. I think we will have enough produce to restock our food supply for winter and lots to eat too. As matter of fact we had canned green beans with new taters last week.

We were so happy to have Aunt Ann and uncle Tripp to visit this past week. Ann is still battling cancer and is getting ready to take some stronger chemo treatments. She is very positive and upbeat and we are still praying an holding out for healing for her. Aunt Ann looks great, her hair is back after having the radiation and it looks good on her. Uncle is his usual jolly self. Love those 2 bunches. Looking forward to working the hunting lodge with them this fall. She brought me some June apples to make applesauce with and a gallon of blueberries for the freezer. Gosh the blueberries were huge an so good. I love to eat them just fresh or after freezing them take them out an let em partially thaw an then eat em. Blueberry banana smoothies are awesome too. Makes a quick easy breakfast for me. And its good for ya too.

Our lil grandson is growing like a weed out there in Nevada. I would so love to see him in person before Christmas. Dang plane tickets are so pricey. I do get pictures and videos from his momma and daddy often tho and we sure do love those. So being a grammy I have to share the pics with ya.


I really love this pic of him and his momma. So precious and you can only imagine what is going on in that lil mind.


Love this one too, he is in a big hurry to get out of that car seat and into something else.

I think I want this one printed off and enlarged, matted and framed. He is a happy lil boy here and if you see the clock in the background it says 1:35 and I just wonder if  he is keeping his momma up. But who would not want to stay up and see that sweet smile. Cant wait to see that lil boy in December. But in the mean time we will enjoy him thru pictures, videos and hopefully Skype once I get my new computer. The one I am on now is old, about 8 years old, and is not capable of video chat. Today I had a warning pop up telling me to shut the computer down to prevent damage due to over heating. I know the cooling fan is not working properly and soon or later I will be puter less. So Rodger told me to go ahead and order a new one. So I did and it will probably be here this week from Amazon. Until then I will keep my fingers crossed.

I did get out and empty out the greenhouse today and move the pots that had plants in them to the herb bed for the summer.So soon as we get time and its not hot as blue blazes outside we can take the greenhouse down and store it away till next spring. I got in the herb bed later and got some of the weeds pulled out of there. I really need to add a good deep layer of mulch in there so I don't have to spend all summer weeding that thing. That gets to be a big job to keep up with. Not so bad right now but when I get busy canning it will get far ahead of me and then I just have to wait till fall and make the best of it. Maybe I can pull the other stuff out tomorrow and get the black plastic laid down in there to kill the weeds and then plant some stuff that I need to replant in there. Sure will make it much easier to keep up with. I already have a pot with some parsley and chives started and just need to make a place for  them that wont get over run with grass and weeks. I still don't have the old bath tub set in the ground to start my fairy garden yet. I am collecting ideas on Pinterest right now for that. I saw a big dried gourd that had the side cut away in a fairy garden for a house. I do have gourds so maybe that is an idea for my fairy house. Yeah like I need something else to tinker with. In this weeding process this evening I did find a lil Mexican cuke plant that had come up volunteer tho. So I will let it be and hopefully get a lil trellis put up for it to grow on.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella


Thursday, June 13, 2013

And we keep moving along, slowly

Slowly is the key here, at least in my world. I did get my injection of OrthoVisc in my left knee last Thursday. Well it was no piece of cake goin in, the medicine is very thick which makes it rather uncomfortable in the joint. Not that much pain tho, I have had worse. It was rather sore for a couple days. The doc said it may take a month or more after the injections are finished to see any noticeable difference in the pain level. So we continue and pray they help some.

We have been having a good deal of rain lately. Enough to keep things growing well I suppose. The garden looks good from here. It is also very hot and I cant do hot no more so I have been grounded to the house by Rodger. I am tryin really hard to be good an not cause undue worry for him. But crap! its tough when ya want to get out an do things in the plants and beds and cant. This stinks!! Not sure if its just me or if I am really falling apart lately. I was making supper tonight an used my big big bowl that my sweet friend Blanche Waterbury had gotten me many years ago when I made bread by hand. It will hold enough dough for about 4 loaves. Ironstone is the material its made of. I made a chicken casserole for supper and mixed it in the big bowl. Well I had to hold it up to pour the last bit of casserole into the baking pan and pulled my left shoulder. And no I did not tell Rodger. Am afraid he might take my big bowls away next. I think I may have to trade them in for some light weight mixing bowls from the boys in the near future if this happens again.

Our garden bed we have out back looks pretty good considering it was just planted a couple weeks ago.


In the picture nearest is Lima beans, the thick row is leaf lettuce and greens for salads, then broccoli. It is a lil late to be planting broccoli in our area but I had plants in the greenhouse an ya know ya cant just toss em. So ya plant em an hope they do OK.


The next bed over has tomato plants in it. They are Gypsy tomatoes that I got as a freebie from Baker creek seeds with my order this year. They originated in Russia. So we shall see if they are good an if so will be able to save the seeds for next year. The far bed has my strawberry plants in it with one lone Egyptian walking onion in with em. They seem to be compatible neighbors so I leave em be.

My holly hocks are blooming and lookin good.


They have just gotten started blooming here and with the last heavy rain we had it knocked a few of them over on the sidewalk to the cellar. Also the momma cat has 3 kittens that love to climb the stalks and pull them over too. My old fashioned rose bush that is planted in this bed was blooming too when we had rain and I think I missed being able to cut the roses for potpourri. Once they get wet with rain fall they tend to rot before they will dry. I learned this last year when I cut some tryin to salvage them after they had been rained on. But these lil roses smell heavenly.

Not sure how long I will leave an flower beds if I keep encountering snakes. I walked past this area on the way to close the greenhouse out back and Luna started barking behind me and she had found a snake. I killed it with a shovel and she was having no part of the snake. Then just a few days ago I was inside an heard her barking an recognized the tone of her bark. I went out the front door an she came around the corner from the driveway end of the house then went back as if to say " mom come here". I went to see what she wanted and she had found another snake. I hit this one on the head with a piece of pipe and she grabbed it an shook it to death.  And every time I tried to get close enough to get the piece of pipe under it to toss it out of the yard she would grab it an take it farther from me an shake it some more. I guess she didn't want it near me. She is very protective of me but she hates snakes too. Most dogs will kill snakes but when she had the snake cornered and was barking at it, she backed up an touched a tall plant behind her and jumped out of her skin. So this year that is 2 snakes we have killed here in the yard. Both of them after the heavy rain so probably they got flooded out of their hiding spots. We live so close to the woods its a wonder we don't see more than we do. I just don't like snakes of any kind other than dead ones. Our mower had been out of commission for a couple weeks too an the grass had got pretty big and then we fixed the mower an Rodger had mowed the yard. Don't know where they came from but they need to stay away.

Remember my post a couple weeks back when I had trimmed the grapevines and decided to see if I could get some to start this late in the season? Well it didn't work out so well this time. It might have gotten too hot in the greenhouse for the starts. But even tho it has been hot I have maybe 3 or 4 that have lil green leaves on them. So I will keep them watered and see how they do. I might attempt some more in a few days, maybe this weekend, because I need to whack off some long leggy limbs on the vines again. I was surfing around the Internet last week and found something interesting. Aspirin could in a pinch be used as a rooting hormone. After all it is a derivative of the willow tree of which you can put twigs of in a jar of water to help root cutting. Just more of my useless knowledge to pass on. I also read that spiders don't like mint. So I have the brainy idea to cut some of my mint an toss it in the blender with some water and made a strong solution and trickle it around the house to keep them at bay. I know mice don't like mint either. This summer we have had lots of flys that just buzz around near the ceiling on our porch. They don't come down to pester us but its annoying to see them flying around up there. Lemon mint might do the trick on those. I will let you know. I have some growing all I need to do is cut some an hang it on the porch.

All kinds of things to do and not enough energy to do any of it. But I keep plugging along one day at a time. I get my injection tomorrow and will be off my feet an on my butt for 48 hours then see how much I can accomplish. I know I will have berries to take care of. Maybe get a few herbs harvested to dry to replenish my stock of dried herbs. I let my parsley go to seed again so it will come back up new again this fall and I will have plenty time to harvest lots before frost for our own use. I still need to move my plastic to the herb bed to kill out part of it so I can plant some new plants in there. Another project. And I think I have decided what I want to do with my big bath tub in the herb bed. I want to put in partially down in the ground so it is not so tall and fill it with dirt. I want to make a fairy garden in there and use herbs as the landscape plants in there. I want to plant creeping thyme around the edges to cascade over the sides. Not sure what else I will plant in it but want to do it just for something fun and useful. I have been looking on Pinterest for ideas of how to plant it. Maybe a lil water feature for the fairies. I need "fun".

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

Thursday, June 6, 2013

And the battle continues

The battle with my well being that is. As most of you already know I struggle daily with Rheumatoid and osteoarthritis and fibromyalgia. Some days are far worse than others. But in all honesty there really are not many days at all that I wake up and can say I feel good. Matter of fact, I cant remember the last time. Yeah I know we always raise a big garden here and chickens and all sorts of things "homesteading" but you already know I do not do this alone. Rodger does the physical part with the help of Jason and his girlfriend when she is not working. Bless em. Without help no way could we get it all done. Not to mention if I have a good day, I always get out and over do it and spend the next week trying to recover. It is hard for people to understand when you look fine on the outside but people around you have no idea how much pain you are in. Little things that are difficult and painful. Simple things that most people take for granted. Something as simple as hopping out of the car at a gas station to run in and get a drink. Takes me a lil longer. I have to compete with the sore stiff joints then make sure I have my balance so as to not get arrested. Then you move a lil slower because your feet don't get the message from your brain fast enough to keep you from tripping off the curb. Embarrassing to say the least. So you learn to avoid doing these lil things that most people take for granted. Daily life is filled with struggles like this all day. Then there are the meds to help the pain and combat the Arthritis. You take immuno-suppressant drugs that suppress the immune system and IF you get out much at all you end up catching every bug out there with a lower immune system. The meds to manage the fibro make you dizzy, decreased pain sensations all over your body which can be good but also bad. You use caution clipping nails so as to not cut yourself because you cant feel the pain till you bleed and bleeding don't stop fast either with the arthritis meds. Fibro is not as simple as finding the problem and treating it. It is a multi-faceted illness. Effects so many parts of the person. Pain, soreness, stiff joints, headaches, vision problems, digestive problems , I could go on and on. Today may be one thing, tomorrow something else. So no one medication or self help method works for all of them. If only it was as easy as taking a pain pill and just forget it, gosh how nice would that be. But it don't work that easy. Then add in the work injuries from a few years back and the long and short is, I am a mess. My back is a pain in the back, my knees need replaced, surgery on both shoulders and both elbows and they still hurt really bad. One shoulder has bursitis according to the ortho doc who did the surgery. If my life involves stairs, it wont happen. My knees don't do stairs. Tomorrow I start the Synvasc(?) injections in both knees. Each knee gets a series of 3 injections. So 6 total trips to the RA doc for those. Even with insurance this crap is not cheap. But will be worth it if it helps the leg and knee pain and allows me to walk a lil better or longer without having to have knee replacement. I just sure hope the injections work and help. For some folks they work for a long time, others not as long. Life is hard, harder for some than others. I will survive. If you have a friend or family member with fibro and/or arthritis, be patient with them, its hard to cope when you cant do the things your mind still wants to do. If they don't feel like going out, be understanding and take time to just sit an visit and talk with them. Its hard enough NOT being able to live life as we did in the past much less feel rejected by friends and family because you don't feel well or are not physically able to join in social functions anymore. We may be sick but we still need our friends and family. Not many understand that tho, sadly.

I walked out back this evening when I went out to get the eggs to see if my lettuce and Lima beans were up yet. An behold the lettuce was up, the beans, not yet. A lil soon for them maybe. The tomatoes and broccoli we planted out back looks better and seems to have grown an inch since we had some good rain today. We got a lil wind and a good heavy rain for bout a half hour or so. The rain will sure help the big garden too and get the peppers and stuff off to a good start over there. After my doc appointment tomorrow, not sure about my mobility, but we need to pick strawberries again and freeze them. I had started out today to pick the bed by the driveway when the rain came and chased me inside. Rodger may be picking berries alone tomorrow evening.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella