I hope spring is here, finally.

I sure hope spring has sprung here. I got my seedlings started earlier this year. Had them all growing under flourescent lights in the summer kitchen till this past Saturday. We decided that instead of the added expense of covering our little greenhouse with some type of plastic we would just opt to use a cold frame for the seedlings as I am not starting near as many as I normally do. But still a plenty. So Rodger and Jason took off Friday evening after work and went to Lowes to pick up 1 sheet of the clear poly carbonate panels to cover the cold frame. Less chance of hail damage in the event we have that. And hoping we dont for sure.  So they got my cold frame built and put inside the fence in my herb garden to keep the dog out of it. She likes to carry off things she finds with our smell on it. She gave the guys a fit stealing their building material and tools Saturday. Poor Sasha had many new not so nice names that day. But they got er done. Then I got all the seed trays moved in and watered with compost tea. I do have some nice sturdy seedlings this year. yay me.

 Monday we had rain off and on all day so I spent my day going in and out of the house to take the top off, put the top on, repeat. This lil cold frame can heat up really quick with very little sunshine. This is so much easier to heat than trying to keep my little greenhouse warm enough for healthy plants. Tomatoes and peppers need warmer soil to sprout and grow than some other seeds. I did invest in a couple heat mats that are made just for the seed trays I use to supply some heat from the bottom to warm the soil and speed up the sprouting process of peppers and tomatoes. They worked just great. I had misplaced some of my bell pepper seeds and could only find the orange heirloom variety when I was starting the seeds. The next day I located the other pepper seeds and decided to start some of those as well. I used a deeper, about 6 inch deep, crate that I had to line with a feed bag, add soil and sow the seeds. The soil being deeper I could not use the heat mats under this crate. So needless to say I have tomatoes and peppers started one day using the heat mats that are several inches tall and a crate with pepper and some Amish paste tomato seeds that are just starting to sprout and come up where I wasn't able to use the heat mats. Heat made all the difference in how quickly the seeds came up. Also this year I have been using all natural fertilizer on my seedlings. I procured some composted goat manure from some friends and am making compost tea to use on the plants. In this compost tea I added some Lactobacilli serum to the bucket in which I have the manure for the tea. I have had no problem what so ever with damping off disease this year starting seeds. That in itself is a big plus for me trying to start seeds really early. Normally I just start my seeds in the greenhouse in early April no later than the second week. When we get cooler nights the soil cools even with the warmth of the sun during the day and I usually end up losing a lot of seedlings from damping off. In the greenhouse I could use about 3 tablespoons of hydrogen peroxide to about 1 and half cups water in spray bottle and mist the soil where the seedling are and this will sometimes stop the damping off and save the plants. But dang who needs the extra hassle. Not had to use that this year at all. I am very thankful and happy with my little bit of success  with seed starts.

Saturday I got my herb garden weeded and all cleaned out of debris from last season and over the winter. Talk about hard on the damaged back and bad legs and knees. Oh mercy, Sunday was tough. Anyway, that bed is all ready to add more herbs seedlings to when danger of frost is past. Maybe late April or early May will be safe enough to plant them without protection. I still have the strawberry bed to weed and get mulched. I planted 25 new strawberry plants this year to replace some that were spent. I intend to use straw to mulch them in with from now on. I learned the hard way that wood mulch was just too coarse a material to allow the runners to reach the soil and make roots and renew the bed.  Some of us just have to learn things the hard way. Was nice to not have to spend much time at all weeding but dang in the long run cost me in having to replace some plants. Chalk that one up to a well learned lesson at the school of hard knocks. I seem to learn a lot of things at that school.

Last week on one of the warmer days I got the fruit trees sprayed for the second time. Most of the stone fruits and pears had already lost their blooms. Not sure if they were lost from the light snow and cold or just that they were done. But the other trees, apples and nut trees are in 1/4 inch green tip stage and time for a spray. Got the neem apray mixed and Jason put the spray tank in the bucket of the little tractor and hooked the pump to the battery and off we went to spray. We had to use the tractor as my 4 wheeler is out of commission for a bit till the guys get a chance to work on it. Got er done tho.. At this point it is just wait and see how much damage the cold snap did to the trees that had already bloomed. Seems most of them were in the "process" of blooming and not in full bloom. I have noticed the pears are still making blooms so I might get a bit of fruit after all. God willing and we dont get any more serious freezes. We will take what we can get and be thankful.

We have been looking around for an "estate rake" to use in the big section of yard and orchard. An estate rake is used to rake up grass clippings to take off the yard. Usually pulled behind a 4 wheeler or mower. My intention is to use the clippings to compost for organic matter to add to the garden and orchard.  In reading and researching holistic orchard maintenance a lot of focus is on soil microbes and helping keep healthy soil. One way to do this is using the grass clippings to mulch trees and then encouraging the clippings to decompose to supply nutrients to the trees. Lactobacilli is one culture that aids in this process. I found online a method for making the lactobacilli serum to treat the soil and compost with to speed up the process.  A very simple process all in all. It is started rather simply. I will post this info in another post very soon. This serum can also be used to spray chicken and livestock buildings to eliminate odor from manure. It helps to decompose the same manure when put in compost as well. Anyway I have a science lab in my kitchen most days. One of these days I will have a mess when an experiment goes amiss. Till then I keep trying stuff.

In the house I learned to make a new bread that we are now addicted to. It is focaccia bread. Its an artisan Mediterranean bread. The authentic version has olives in it but none of us like olives so I dont use those. It was odd to me at first to make a yeast bread and not use bread flour but recipe uses plain all purpose flour. I will share the version I make for us. I use my Kitchenaid mixer to make this as I cant use my hands long enough to knead bread anymore.

Focaccia Bread

2 cups plus 2 tablespoons of hot water in Kitchenaid bowl
2 tablespoons sugar
3 1/2 cup all purpose flour
2 teaspoons yeast
1/2 tablespoon salt
1/4 cup olive oil

In mixer bowl with hot water add in sugar, and 1 cup of bread flour, add yeast on top of this flour. Add remaining flour and then the salt. With dough hook attached mix ingredients a bit, maybe 1 minute. Pour in olive oil and mix well and continue kneading for about 5 minutes. When dough is smooth and elastic, turn off mixer and cover bowl and let dough rise till nearly double in size.
Prep 2 cookie sheets by oiling them with olive oil and sprinkle with cornmeal. When dough is ready turn on mixer and stir down dough. Divide in half. Press each half on the cookie sheets pressing with fingers till it is about 1/4 inch thick. Let sit for about 10 minutes. No need to try to be perfect, this is artisan style bread.
To prepare to bake, preheat oven to 400 degrees. Using fingers make indentions all over dough and drizzle with a good olive oil. Sprinkle on about half teaspoon dried rosemary over each pan with dough. A good sprinkle of parmesan cheese, salt, pepper, garlic powder, and chopped sun dried tomatoes that have been preserved in oil. You can also drizzle a bit of the oil from the dried tomatoes over bread as well. Top with a light layer of shredded cheddar or mozzarella cheese.  You can add on some chopped olives if you enjoy those as well. Put in oven and bake till light brown. Tear into pieces at serving or cut like bread sticks and serve with a marinara sauce. Enjoy!!
We can make a meal on this and a bowl of marinara sauce.  This is a bread that you can top any way you like really . If you love garlic cloves by all means slice some onto dough. A thin layer of pizza sauce would be yummy with your choice of pizza toppings. An easy bread that can be used many ways. Limited only by the imagination.

Not much else happening here on the homestead, so till next time, blessings from the McGuire homestead.

stella

Wasted effort sometimes

You work your azz off and them its all for nothing. Dang it all. I started out with a beautiful row of cabbage and this evening I took another good look at them. Well I guess if I intend to make kraut I will need to find someone else who has cabbage and buy a few. The cabbage worms have literally ate all of em up. And I had sprayed them several times. Next year, I swear I am only planting like 20 cabbage plants at most and cover them with sheer curtains or cheesecloth to keep the damn moths from laying their eggs on the plants.

We initially went to the garden to put some netting material over the top of the sweet corn to keep the crows off it. We had several large lengths of deer netting and just tossed that up over the tops of the corn. We have had to do this in the past to keep them at bay. Crows can destroy a field of corn in one day. Its a constant battle around here.

You can see the shimmer of the netting on top of the corn stalks. Dang the crap ya gotta do to save ya food supply. I know they will raise hell in the field corn as we dont have enough netting to cover it to protect the ears. I guess I could just sit on the front porch with the rifle and keep the devils scared off. Once the corn is past the soft stage and gets hard they dont mess with it.

We drove thru the orchard just looking at the trees. Our almond trees are sagging they have so many nuts on them. Yes, we can grow almonds in Ky. All be it rare they produce due to the fact it takes very little spring warming to trigger them to bloom and most times they get froze or frosted on. But we were blessed this year.

So many nuts such small tree. This tree is about 5 years old and this is the first crop of nuts we have been blessed with. Just hope they do well and the worms dont invade them. I have got to do some research and get a spray program for us and our little orchard. One of the peach trees had lots of worm damage in the fruit. Dont want a repeat of that next year. I guess the next challenge will be getting these nuts harvested before the squirrels figure out what they are. Dont know if Ky squirrels know what almonds are, but if they do, we are sunk.

In the garden the beans have filled in the trellis' nicely. And they are starting to bloom a little bit. We have harvested some okra pods already and getting enough tomatoes to eat with meals. And a few cukes as well. Not long till we will be able to make pickles. Sadly we did not get our trellis put up for the cukes and they are running on the ground and growing into the sweet potato vines. Gonna make picking them kinda challenging at best.

Yes that is a pile of manure covered over outside the fence waiting to be put on the garden when the corn is done in a couple weeks. Where the corn is growing is where it needs some extra organic matter. Not to mention there will be more manure later. I am really glad Rodger got to weed eat around the fence before I took these photos. It is a full time task to keep all the mowing done here. You really cant do much as far as physical work after about 10 am here. Our temps today hit 97 with about 60% humidity. You really need gills to be outside much at mid-day.

Sunflowers are such happy flowers. Seem to always be smiling. We planted a bunch this year. About a half acre total. They are the black seed sunflower. Our plan is to harvest and use them for chicken feed. In the mean time they are just so pretty to look at.

I think it is so neat the way sunflowers turn their head also. They face the sunrise each day. Much like we should do. By the way, do ya reckon there is an easier way to harvest sunflower heads other than a blade to lop off the heads and toss em in a bag? I think Rodger and Jason have decided to try using our corn picker to see if it will snap the heads off without losing all the seeds. I guess we wait and see. I am sure it will be an interesting process.

We did get our carrots dug and taken care of this week also. And man were they big uns. I think I have found a new best place to raise my carrots every year. From now on they will be out back in the bed here in the back yard. It also grew nice beets this year. And the leeks are not doing too shabby either. How ya like these things?

A little over a half bushel from a small bed. Not a bad harvest. I cut most of them in chunks and vacuum sealed them for the freezer. That should last us for a year at least. About the only thing I use carrots for is pot roast or stew and that is with deer meat. I did shred and freeze some to use in stir fry and chicken noodle soup. It certainly takes a while to scrub and chunk up that many carrots. I am very glad Rodger came out to help cut them up while I did the scrubbing. I guess that is why my hands were swollen, stiff and very sore this morning.

Does this have rotten written all over it? This lil girl is growing like a bad weed. She is old enough now that I can let her be out of her pen while we are here. She likes to hide under the back deck when it gets hot out because it is always cool under there. It was one of Luna's favorite places to stay cool too. I hope Sasha is as good a girl as Luna was.

Not much else happening here on the homestead. So till next time, blessings from the McGuire homestead.

stella

Making progress

Dang this has been a long week. Stressful to say the least. Things went down hill end of last week when my mother had to be flown out to a hospital suffering a stroke. With great doctors of staff they gave her TPA clot buster drugs and she is still with us. She is stable but unable to talk or swallow. Not sure when or even if she will ever be able to eat on her own. In the meantime we opted to have a feeding tube placed so she can have nourishment till then. She had the procedure to get the feeding tube put in yesterday and they are able to feed her today. So far she is stable and may get to return to the nursing home Thursday or Friday this week. This has entailed lots of long trips for us out of town and that has been really hard on my body such as it is. But have been blessed that either Rodger or Jason was able to go with me and drive when needed. But keep mom in your prayers that she can continue to recover and be comfortable.

We did get taters planted last week. Our peas are up and look really good. Onions are up and carrots are starting to come thru the ground. My plants in the greenhouse look good and are finally growing well. Compost tea can make a big difference. I intend to water with the manure tea again tomorrow. It should be warm enough to get everything moved back to the greenhouse and out of the summer kitchen tomorrow as well.

 

 We had light snow, yeas snow, yesterday morning here and a heavy frost this morning. I knew it would be a lil too cold to leave tomatoes and peppers in the greenhouse with no heat so we put all those trays in the summer kitchen. We have heat in there anyway as there is still a tote in there where the lil baby chicks are living till we butcher the meat birds this coming weekend. The lil ones are growing and healthy.

These lil guys are from the ones I hatched in the incubator. Was sure hoping to have mostly pullets but not sure as to what sex they are now.
The meat birds are really nice size. Some are almost too big to stand up so they do a lot of sitting.

Not too bad for 6 week old birds. Very nice meaty chickens. I see lots of fried chicken and lots of good chicken stock. Then this fall I will raise another batch for fall and winter meat supply hopefully.

My older hens are still laying pretty good right now and they are so friendly I really hate to butcher them off later this year but they are getting past their prime for egg laying. They also tolerate Possum the cat well as he thinks he is a chicken. Spent all his young life with them so why not.

Possum waits here or in the chicken house every night for me to close up the chickens and feed him. He knows its time to eat when I come in from closing the hens up and makes sure to remind me when he walks in front of me to the back deck to have his belly scratched at the top of the steps. Creatures of habit, much like humans. They like routine as well I guess.

Not much else happening here on the farm right now. So till next time, blessings from the McGuire homestead.

Stella

Its spring, stuff is growing, time marches on

I think maybe, just maybe spring is here to stay. I be really ticked if it gets really cold again. But I am not in control of the weather. And God gives us just what we need, no more, no less. But here it is a week and a half into April already. Not long till vacation time and get to see that lil grandson. Well we gonna see his momma and daddy too, but thas a bonus. Cant wait to see Liam. He is growing so fast. I just wish we could let time stand still and be able to enjoy him at this young age for a while longer. It is so true, you never really know what love is until you have a grand child.

 

Hard to believe this lil fellow will be a year old the end of April. Seems like just the other day we were waiting for his to make his appearance. 

So far things are going rather well as far as gardening and getting plants started this year. Although it seems things that are started in the greenhouse are growing slower than I would like. Or maybe its just me. We have had a lot of rain which equates to little sunshine and slow growth of plants. But all in good time I am sure. If nothing else I should have lots and lots of tomato plants this year. My lil project for tomorrow is to get my azz in gear and get some composted chicken manure in a bucket and set it up so I can catch manure or compost tea to water the greenhouse plants with. I am convinced it makes them grow best. My friend Anna sent me some wonderful thornless blackberry starts a couple weeks ago. When they arrived in the mail I was like a kid in a candy store, literally. Cause I knew she had sent me homemade fudge in that package as well. Love that lady and so thankful for her friendship. I put the blackberry starts in individual pots to hold them and let them get started growing a bit before we set them in their permanent place. I think it will be so nice to pick berries without gettin eat up with thorns. In the greenhouse I have many many containers of cutting from grapevines. One container is for my friend Mamie who had ask me to show her how to prune her grape vines and I volunteered to take some cuttings and start them for her some new plants. Then this past weekend Rodger and I went to west Ky so I could prune Uncle Tripp's muscadine grapes for him as I had promised I would do and brought home 4 more containers of cuttings to get started for him and a few for us to keep here. All those in addition to the pot I have in the kitchen that has leaves on them already from our grapes here at home. I am thinkin I will be over run with grape vines pretty soon. Maybe I best dig out all my books on "wine making". I looked at the grape harbor out back today and they have lil buds and will have leaves soon I think. Cant beat homemade grape jelly and wine. I am hoping the ground is dry enough in the field this weekend so we can move my raspberry plants and start a couple new rows of them. We actually want to orient them in a different direction so all the rows in the orchard and vineyard go the same way. Rodger says its hard to mow around things when they go too many directions. But he has been doing well at it. 

We got home Sunday evening kinda late and was working on emptying the incubator that I had used to hatch my baby chicks in. I had one that was still trying to hatch when we left on Friday before and I had ask Lori my friend who was house sitting for us to just unplug the incubator if nothing else had hatched by Saturday evening and she did. Nothing else hatched. I guess my thermometer is bad because the chicks all hatched early at 19 days due to the higher than necessary temperature. But the hatch rate was really low, only hatched 7 babies. But am happy they healthy lil fellers. But when we got home I went to empty the incubator and a baby chick hollered. OMG, was my first thought. I knew the incubator had been off for more than 24 hours and this lil one had been trying since Friday to get out of the shell. I told Rodger, "dang if he is tough enough to survive this long, I just got to help him" and I know all too well if they cant get out of the egg on their own, most likely they wont survive. I helped him out, got him cleaned off, he was severely dehydrated. I gave him a tiny sip of water. He was weak but could still fuss. I turned the incubator back on to keep him warm and dry and let him rest for a bit. Right before I went to bed I picked him up to give him another sip of water in hopes to get him to make it. He took the sip, fussed a bit and died. Dammit!!  But such is life on the farm. I just sure could not make myself just toss the egg with the chick still strong enough to holler. But I had to give it a try and have in the past and had success. It is kinda tough to keep the heat and humidity just right in a still-air incubator. So if you are thinking of getting an incubator to hatch your own birds, just invest in one that has a fan to move the air and a good thermometer. I will make a big difference in the hatch rate.

My meat birds are doing great. They are growing well and not long till they will be in the freezer. Just a lil over 2 weeks to go now. And gosh do they eat a lot. They are funny to watch. When I open the door to feed an water them, they love to stand at the door and look out. But if you set one on the ground they freeze in their tracks. They have no clue what to do. But they like looking around but are scared to move. 

After we got situated at home on Sunday evening I was checking out facebook and email and such. I got a message from a lady whose blog I read and she has 2 books published. She was on her way to Ohio to a writing workshop and said she would like to stop by so we could meet and see the farm. Well needless to say I was beyond excited to get a chance to meet a fellow blogger and published author. You can check out her blog here. I always enjoy reading about her travels and stories of life. So Monday evening I got a phone call from Gianetta and she was in town. I went and picked her up at the hotel and brought her out for dinner and we got to  spend a wonderful evening getting acquainted and I so enjoyed her company. Such a sweet heart. Her books are both available on Amazon here and here. I started reading them last night late after I took her to her hotel. We waited till our only available photographer (Rodger) had went to bed to remember we had not taken a picture together. So imagine the laughs we had just trying to take a selfie. This is the result.

I was using my tablet to take the photo and had to use a mirror on the wall to see the button to push to snap the photo. I had several failures along the way.

I was thrilled to also get signed copies of both her books as well.  What a sweet humbling experience. After reading G's blog for a long time, and meeting her in person the books are just as wonderful. I hope you will grab those and have a read. Looking forward to your next visit G. 

It has started to rain tonight so that means not much gonna happen outside tomorrow. So till next time, blessings from the McGuire homestead.

Stella

A few nice days outside

I tell you what, these past few days, 3 or 4 I think, of nice weather to be outside has sure been good for my soul. Not to mention the body an the yard. I have about had my fill of snow and winter this year. I had high hopes of getting to hibernate this winter an get some things done inside that needed to be done. but dang life happened. Time escaped me and here it is near spring. The weather has been beautiful this weekend and we managed to get a few things done around the place. The old greenhouse/hoop house that we built for near nothing that I no longer use, we finally got it taken down. Most all the materials can be reused somewhere else in time. When we get an evening free with no wind we do have a burn pile to burn. Other than that it is mostly done. It has dried well with the sunshine an breeze in the field so we got in there in the orchard and pruned fruit trees today. A perfect day for doing that too. Ya know you read stuff on how to plant trees, how to take care of em. Well even if you do it all just right you still hit snag. In our orchard the wind blows from west to east, the soil was softer than up here at the house. The breezes down there over the past few years have made most of the trees lean toward the east. IF we had staked them that would not have happened. But it did so ya make the best of it. The deer have done a good bit of damage to some of the trees as well. That meant some of them had to be pruned rather severely to say the least. But I have to say they all do look much nicer and healthier. In a few weeks when the temps stay above freezing we will spray with dormant oil spray to kill any bug eggs that may be hiding in the bark. It has to be warm so the oil disperses well and covers all the tree surfaces. This is done likely 3 times before the trees bud out this spring. The trees also need a good top dressing with compost or organic fertilizer at the same time. I know they get plenty of nutrients from the field but need a boost. At least I think they do. Pruning trees is not hard to do, just knowing how to prune different types of fruit and nut trees is the part to know. Trees that bear soft fruit like peaches, apricots and such need to be pruned so the middle of the tree is open to allow sunlight and air to circulate well and freely. This prevents disease and increases yield. Apple and nut trees, pears, cherries benefit from single or multiple leader system pruning. This is where you leave one main limb straight up or multiple limbs upward. Either way is suitable. I am so glad someone else took the time to figure all this stuff out so all I had to do was search online to find the info. It was interesting that they all said essentially the same thing too. Thas a first. No matter what you always take out damaged, diseased or crossing branches as you go. I think it best to take these out first in case these branches happen to be what you would like to leave as leaders.

Back at the house it was mostly piddling in the ornamental stuff to get it trimmed up and so the yard don't look so shaggy and out of sorts. My body didn't last long enough to get a lot done but at least some things. I got my monkey grass trimmed back, all the dead dried stuff cut off so it can come back nice, new and green in a few weeks. The herb bed will be my next project. I am hoping to get to that in the next 2 days. Dang they are giving a chance of snow for us on Wednesday this coming week. What the.......well its still March and it happens in Kentucky. I guess if it snows again I will be house bound again for a few days. Dang the snow and ice just melted off our deck Friday from the last snow and ice storm we had. I know Rodger is sure wanting it to warm up so we can shut the heat down and get it out of his pocket so to speak. We are thinking of trying to have a different and hopefully less expensive way to heat next winter. These electric bills will have a fellow going hungry in a short time.  But very thankful to be able to pay the bills and stay warm, dry and well fed.

Not much else happening here, so till next time, blessings from the McGuire homestead.

Stella

Holidays, family time, now the flu

Once again it has been a while since I posted here and let you all know I am still kickin. Damn time has a way of getting away from me somehow. We had a relaxing family holiday with the kids all here. Rob and Amoy got here with lil man Liam on the 27th of December and stayed till January 4th when they had to fly home. We sure enjoyed having them here and getting time to see Liam grow. They learn things so fast at this young age it still amazes me. He decided he does not like a sippy cup but will drink all you will let him have from a bottle or regular glass. Of course he got his Ale8 fix by buttering up his daddy.

 Don't panic, its not beer, its just a regional drink here in Ky. Soft drink that is.  Rob and Amoy try to get their fill while they are here visiting because they wont get any Ale8 till we visit in April and take some to them in Nevada. But lil man sure did like it too. They had a busy week trying to see as many family members and friends as possible in a short time.  Liam got to spend lots of quality time with papaw too. Papaw is the one who takes lil humans outside barefoot to look at chickens.

As you can tell, papaw thinks this lil boy is pretty special. As do I. He is trying to get his nerve up to stand alone and let go but mostly loses his nerve and sits down really quick before his bottom hits the floor. Such a precious age. I look at this lil boy and wonder what things he will do in his life. He has wonderful parents to guide him so I see him doing great things.

We took Rob and Amoy and Liam to the airport on Saturday and had dinner out with them before they left. They made it home to their house on Sunday safe and sound. Their flight took them to Salt Lake and they stayed the night as opposed to driving 3 more hours on home and getting there very late and too tired.

Sunday the weather here was so nice and Rodger and I decided it was time to clean out the chicken house before the sub-zero temps set in the first part of this past week. We did not get to take the manure to the garden as it was far to wet to get in there with the tractor or it may still be there. So it is piled out at the edge of the woods to break down over winter and we can spread the compost later. I cleaned out the cob webs and next boxes in the house while Rodger shoveled manure. Got them all bedded down well for the cold snap. Then we took some plywood and made a dog house under the front porch for Luna. She did not stay on her bed on the porch that I had fixed for her. But I knew the weather was pose to be windy and very cold. I put a pallet down and we put up plywood sides on each end of the pallet for wind breaks an put her blanket and pillows in there and she is a happy camper. At least she will stay in there out of the weather and off the ground. She comes out in the mornings all shiny and new, dry and happy. In all this process and having the outbuildings open, somehow our big cat Possum decided he was gonna hide out in the building. By Monday the cold had hit and it was bitter cold. By Wednesday I ask Rodger if he had seen Possum and he had not. On Thursday morning he just happened to think that just maybe he was in the outbuilding. And sure enough he was. He had been closed up in there since probably Sunday. Poor guy was hungry and seemed kinda weak when he came to the porch to eat later that day. He stayed warm but he sure didn't have any food or water in there unless he happened upon a mouse or 3.

On Tuesday I went to help Jason at his house for a bit. He was thawing out some of his water lines that had froze because his heater under the house had malfunctioned and didn't keep it warm enough. I was not outside for more than 10 minutes, tops. I got back in the house and started chilling. Then I spiked a fever. For the ones of you that know me well enough know the meds I take for the arthritis suppresses the immune system and I don't get symptoms of being sick till I am deathly ill. Well folks, I am deathly ill. I went to bed by 6 that evening an didn't get up till 9 the next morning. My head hurt, my whole body hurt. I had an awful sinus infection. I started taking antibiotics for the sinus and chest congestion with high hopes that's all it was. I am now thinkin it is likely the flu. I still hurt and from time to time still spike a fever. I am just a miserable pup. I must get better to die. Not really much can be done for the flu other than keep hydrated and treat the symptoms. I can do that will chicken soup and teas we have here.

Sometime during all this chaos I found a recipe for cinnamon rolls made in the bread machine. I had to try them as they sounded almost too good to be true. Well folks, lemme tell ya, they are damn good. And really easy to make. No work to em really. So here is the recipe that I used.

For Dough:
1 cup warm milk (110 degrees F)
2 eggs, room temperature
1/3 cup butter, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast

For Filling:
1 cup brown sugar, packed
2 ½ teaspoons ground cinnamon
1/3 cup butter, softened

For Frosting:
1 (3 ounce) pkg. of cream cheese, softened
¼ cup butter, softened
1 ½ cup confectioners’ sugar
½ teaspoon vanilla extract
⅛ teaspoon salt





1) Place all roll ingredients in the pan of the bread machine in the order recommended by the manufacturer. Then select the dough setting and press start.
2) Let the dough double in size, then turn it out on a lightly floured surface. Cover with a towel and let it rest for 10 minutes. Meantime, grab a small bowl and combine butter, brown sugar,  and cinnamon.
3) Roll dough into a large rectangle (16×21). Spread the dough with the butter/brown sugar/ cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in two lightly greased round pie pans. Cover and let rise until nearly doubled in size, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F.4) Bake the rolls until golden brown, about 15 minutes. While rolls are baking, make the frosting. Beat together cream cheese, ¼ cup butter, confectioners’ sugar, vanilla extract and salt. Spread the frosting on as soon as the rolls come out of the oven.

I actually don't think the rolls needed to bake this long. At this length of time they get pretty brown. I think they are better when they are very light brown and still soft. But I tell ya, these are the bestest. I actually used a lasagna pan to put my rolls in, it was dark, and they did get a lil browner than I wanted on the bottom and top. Next time I will put maybe 5 rolls in an 8 inch cake pan and see how they do in that. They do rise really nice too.






Not much else happening here on the homestead right now. Not long till garden time tho. Just a couple months till we start up the greenhouse for cabbage and such. So till next time, blessings from the McGuire homestead.

Stella

Life goes forward

Life goes on, forward most days, but only one day at a time. This weather has been yucky, we have had too much rain for the garden. Might be hard to believe but the grass has about taken over. Its still far too wet to get in there to work so the grass will keep growing. We do have a few nice days forecast thru the weekend. We should also get a lil break from the heat as well with temps staying in the mid 80's. I can do 80, its those 90's that do me in. I don't acclimate well at all any more. I am either freezing or burning up. I don't have a happy middle any more. But at least my knees will be happy for a while. I got the last of the series of 3 injections in my right knee yesterday. It is a bit sore but not as bad as they have been after the injections. So there is a plus. Now if only this stuff will kick in and do its job and relieve the pain in the knee joints I will for sure be happy about that. But the doc said it would take a while and depend on a lot of factors. So we wait. I don't do well trying to squat down to weed beds and such. So guess that is out of the question. But I certainly have plenty of it to do. I did manage to finish the beds out back this evening with Rodgers help. Still need to get the strawberry bed by the drive and the remainder of the herb bed weeded. Rodger bought me 20 bags of mulch to put down on the berries and herbs to help cut down on the weeding. Maybe I can get a lot of that stuff done this weekend as it is suppose to be nice and not rain. After I get the mulch down it can rain a bit to settle it in but no downpours please.

Last week after my doc appointment we had to make a trip to Lexington to Sam's club to pick up supplies for the company and get a few things stocked back up for us here at home. As the rain destroyed our onions in the garden we bought a 50 lb bag of onions at Sam's. I have been slicing some of those and getting them dried out in the summer kitchen. I also bought carrots to dry an celery. I am surprised at how many carrots and celery flakes I use in cooking. Lots to say the least. Our carrots did not grow this year either, not sure if it was too wet or too cold when we sowed them. But we planted twice an none made it. I still have enough carrot chunks in the freezer to last another season but needed some dried to make my version of Ms Dash. It has been a challenge at best to dry things in the dehydrator in the summer kitchen for a while. The humidity is high outside and it takes longer even in the dehydrator. But we making progress. Still got a lot of onions, all the celery an carrots to dry. Maybe by time I start canning beans I will be done with all the dehydrating. Rodger did make it to the garden last weekend and picked a bunch of cukes and we made bread and butter pickles with those. Tomorrow evening we will pick again and make more. We do use a lot of pickles. Rodger will eat the pickles as a snack if I don't have a dessert made. We try to make at least 20 quarts of bread and butter pickles and about that many kosher dills every year to last all season. When I have cukes that get too big to make good dill slices or spears I usually chop those and can them as chopped dill pickle for use in deviled eggs and such. Lots easier than chopping as you need them. Just open the jar an take out what ya need for the recipe.

Our yard had gotten beyond over grown before Rodger could get it dry enough to mow. Kinda resembles a hay field right now. Wont take long for it to grow back tho. He even ran the weed eater in the garden between some of the rows of veggies to get the grass out that was really tall. Its hard to believe it is almost mid July already. Where the heck did the summer go. Well I have lost most of mine going to the doc once a week for the past 6 weeks for the injections in my knees and before that we were on vacation. With the injections I am suppose to stay off my feet for 48 hours after so that has knocked out 3 days per week of not being able to get anything done. But we done with all that.

My hens are all trying to set I think, I have 6 sitting on eggs and the layers are still laying with them. That is a waste of good eggs. I have 4 hens that have been setting long enough to hatch 2 batches of chicks and have not hatched one. So if its not unbearably hot out tomorrow I may try to get the eggs out of those nest an trash em. The chicken house needs to be cleaned out again but not sure how spunky I feel with a wheelbarrow. I could use the waste on the beds in back where my Lima beans and tomatoes are. The broccoli I planted late is not doing anything so I think I might get it out of those beds and put a layer of chicken manure and bedding down on the bed and cover it over with black plastic or newspaper, if I have enough here at the house. That should break down nicely and make a good spot of fall cabbage and maybe some greens, or lettuce and onions. But definitely cabbage. Not sure the cabbage in the garden is gonna do any good or not. Rodger said the cukes have taken over the cabbage row where we didn't get those trellised. Not much you can get done when the weather wont cooperate.  It has stayed so wet that we still don't have the greenhouse taken down and stored away yet. I sure wanted it nice and dry before we try to disassemble it and put it back in the box for use next year. It was dry this evening but was too late to get it taken apart after Rodger got in from work. Maybe this weekend. I think our weekend list is growing by leaps and bounds. Our plan for tomorrow evening is the pick cukes and put the net fence around the grape vines here in the yard. The vines are loaded with huge grape clusters. The nicest ones we have had yet and I sure don't want the chickens to see the grapes and start eating them before they get ripe. My luck we will fence the chickens out and then wild birds will find em and eat em all. I see a good amount of grape juice coming from all those nice grapes this fall if we can keep the critters fooled. I don't think I will make any more jelly as we still have a lot that I had made a few years ago when I had a good grape harvest.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

The garden is finally in.......

Finally , dang it seems we have been all summer getting things finished up around here. We do have out tomatoes, peppers, cabbage and broccoli all transplanted to the big garden. the beans and sweet corn are up and look great. Rodger is going to the garden after work tomorrow to get the grass and weeds out of the corn an beans an get the tiller ran in those. Our potatoes looks really good but we do have several bugs now. I will spray those soon as weather permits. I used the black plastic weed kill method in some of the beds here at the house and have since got those planted as well. When I ordered my few seeds from Baker Creek this year they sent me a free packet of Gypsy tomatoes that originated in Russia. I planted those here near the house in one of the beds so IF they turn out to be good tomatoes I can keep the seeds and if not, no worries. But at least they wont be crossed with anything else. I also had a handful of Lima beans that a gentleman from Rodgers work gave us that his family has raised for many years here in Ky. I planted those along one side of the beds out back. Got some broccoli out there and a strip of lettuce sown.

The one bed outback that has the strawberries in it has out done them selves again this year. You know how scatter brained I am most days. I had forgot to check on them and had lots of berries rot before I remembered to pick them. But they are still producing and doing great. As well as the bed out by the driveway. I will need to pick those again tomorrow evening. Between the 2 beds here at the house we all picked right about 4 gallon of berries last Sunday. Those went home with Tammy (SIL) and Barbara (MIL). Yippee I didn't have to clean those. I still have a good supply of berries in the freezer from last summer. I took my friend Rosie's advice and had Rodger mow the raspberries down last fall so they can come back and produce one big crop this fall instead of working us to death all summer picking them every other day. They have come up and look just beautiful. They look even better since Rodger got the mowing done and you can actually see them now. I do need to get the big weeds out of the row and spread the rotted chicken manure down the sides of the row really soon so it can feed the plants.

You remember last post when I said I was going to give it a shot tryin to start grape vines in mid summer? Well right now they ain't lookin too good. The leaves fell off but that don't mean they are dead. I will leave them be and keep them watered and see what happens later in the season. And so help me I think the grape vines did double time puttin on more grape clusters after I fruit pruned them. May actually have to fruit prune them again to get bigger grapes. I might wait till the yard is mowed to be out there trampling around. The grass is gettin kinda high, not outlandish, but still thick and tall. Our mower needs new blades and we wont get those till we go out of town on Thursday. And needless to say our yard has bloomed again. We have lots of white clover in our yard. More clover and weeds than actual grass. We don't have a lawn, we got a yard. We thankfully don't have an HOA out here in the country or we might be in some trouble. I guess thas why we out here in the country.

Not much else happening here on the homestead. So till next time, blessings from the McGuire homestead.

Stella

It looked like spring, and felt like spring

I just have to wonder if it was really spring or a false alarm again. We worked out in the yard today. That was my plan for yesterday too but we made a run out of town to see if we could get plastic for our greenhouse as finding it in our town is impossible. We had been to Lowe's last time we were out of town and they didn't have the width we needed so this time we stopped at Tractor Supply. And we didn't make it to the plastic till we spotted some 6 ft by 8 ft prefab greenhouses. The price looked good so we checked it out. They didn't have the one we wanted in stock but will have it this coming week. So we will go get it when they give us a call. So the project for today was to make a place for the smaller greenhouse closer to the power source and water source. The best place would be in the back yard. I had already decided that I was taking the pyramid bed out that was in the back and with doing that it made a perfect place for the greenhouse base.

I had strawberry plants in the pyramid for several years and every time we turned around out back this thing was in the way of some equipment. So out it went and Rodger and Jason used railroad ties for the base of the soon to be greenhouse so we had something too anchor too and it would be level.

This took some leveling and using the tractor to haul rocks and dirt to fill it in so I don't have to trudge in mud when I water. So this is where the new lil greenhouse will do. Much more convenient and it will serve my needs well. Much easier to put up and when I am finished for the season I can take it down, put it in the box and take care of it till next season.

While the fellers were doing this I got all happy with the pruning shears and started on the grapevines here at the house. They did sure look scraggly.

These things sure look ratty before I got in them with the shears. It is a lil late in the season to prune grapevines but they did not bleed at all so all is well. Not as many limbs after I finished.

Now there, don't they look all better now. They say ya cant over prune grape vines so I guess we will see. But I think I helped em some.
I got those done as Rodger and Jason were workin on the base for the greenhouse and I made my way around the house intending to prune the kiwi vines, Too bad I didn't make it that far.
I stopped at the shrubs on the east end of the house and just started clippin the limbs off to trim them up a bit, and after workin my way thru all of em, i had the bright idea to just cut em down and take em out. They are a pain to work in as they make me itch so dang bad. I had Rodger take the chainsaw to the main truck of them and I pulled the rest of the roots out. I should not be pulling on stuff like that. Now I am so dang sore I can hardly walk.But we went from a nice row of big spreading junipers to this.............

Now that I have mud, what to do, oh what to do. Not sure just yet how I will finish this off. The main reason for taking out the shrubs was they grow branches toward the base of the house and they push the under skirting material off. So now I got that fixed and had to hose the house off cause I left muddy glove and hand prints all over the siding. I may just get a load of gravel for the drive way and put it all the way up to the siding. And if want plants there they will be in containers. After all this mess dried out. The shrubs also kept a lot of moisture at this end of the house too. SO they is all goney gone. Rodger used the tractor bucket and he helped get all the mess hauled away in the middle of finishing up the greenhouse base. When I went back around back of the house this is what I have.

I guess now its dig out the grass send in the building and plant some grass in the areas where the pyramid use to be and around the edges of the base before the chickens excavate all the dirt over the hill.

We finally got all the tools picked up and put up and I had to use the hose to spray off the under skirting on the end of the house where I got mud on it so I got the brainy idea to hose off the front porch. I had to get the dirt off the porch that Luna had brought in this winter so we can sit outside and enjoy the nice spring weather that is coming soon. I had too many chairs so I had Jason come get 2 more to take to his house to use so they can sit on the porch in nice weather if they want too. Now to find  a couple smallish tables to sit drinks and such on would be nice. Wonder what I have around here that I can re purpose into small side tables. I will have to look around tomorrow and see what I can come up with.

On Saturday we planted the fruit trees that arrived that I had ordered a month or so ago. I got a replacement for my apricot tree that met  its fate with the weed whacker last year. And we added 7 more apple trees to the orchard too. Most of the new ones are old fashioned standard varieties. We now have Wolf River, Moyers spice,Keepsake, Gold Rush, Smoke House, Stayman Winesap and Granny Smith apples. Just so have it I had my hand pruners with me in the orchard and got most of the trees pruned there. Somehow I got in this pruning and whackin off limbs mood lately. No people limbs tho.
And who knew pear trees had these huge thorns on em?

And trust me these big damn things hurt when ya get poked. I ain't too sure about this tree and how long its gonna live. It is supposed to be a Keifer Pear. My other big pear tree don't have thorns. The deer mangled a couple of my apple trees. I am pretty sure one of em is dead but I paid good money for it an will give it a chance. The deer broke the top off of the tree during the rut when the bucks rubbed their antlers on the tree, Kinda made me mad with all the dang trees and they kill my lil young apple tree in the middle of the field.
Our grape vines we planted last year look pretty good. They will get pruned a lil bit and staked up so they will grow upright as soon as we have time and weather permitting. I still have to tend to the raspberries too. Rodger will mow them off for me and I can spread compost over the area and thas about all they need. Not sure how the strawberries are gonna do over there this spring. But I have plenty planted here at the house if I never see those plants again.

I think that is about all we have accomplished this past week. So till next time, blessings from the McGuire homestead.

Stella

Beautiful weather and piddling inside

Our weather this weekend has been beautiful for January weather. Warm and sunny, a little breeze blowing. Nice weather to be out. On Saturday Rodger went to the crib and shelled some corn for the chickens. They do love their corn in cooler weather. He had picked up a bale of straw to put in their building for bedding on Friday. He brought the corn up and put it in the feed barrel and told me he was going to clean out the chicken house before spreading the straw. I went out to help out a lil bit. Dang I had a lot of chickens in there that did a lot of poopin. We took out 3 tractor buckets full to the garden to compost. Thas a lot of poop. I spread the new straw in the building and in the nest boxes. I had one lil hen that sat on a nest in one of the nest boxes and watched us clean all around her. I got straw put in the rest of the boxes and picked her up and set her in a new clean box that I had just fixed. She seemed happy for a minute. Then she got mad and raised a big fuss. The big rooster came to check on her and when he went in the building she calmed down. I guess she was wanting his attention. None the less he alerted all the hens to come check out their new digs. And dig they did in the new straw. They seem to be happy campers for now. I do feel better with them having plenty of straw to keep warm in the cold weather that is coming our way the first part of the coming week. Most nights are supposed to be in the teens and low 20's. Highs in the day around 30. A bit nippy. Tonight when I went to close up the chickens Possum (the cat) was in the building with the chickens. He was sleeping good in the straw beside the big rooster. It is funny to see. Not a likely pair.
We didn't do much today other than eat and nap. Rodger did get some of our tax stuff ready to take to the lady that does our taxes. I tinkered with making shampoo and played with some melt and pour soap that I had won on this site. I love reading the blog on this site too. And when I make soap I use the lye calculator on here as well. If you comment on their blog post they put your name in a drawing on Friday for a goody pack. It can contain samples and partial used products that they have made practice batches with in their lab. So I won a huge chunk of melt and pour soap (white), and a mold, a baggie of rose buds, and calendula petals. I was tickled to death. So I got the soap out today and the mold and decided to make some of the soap and scent it with the lavender essential oil  and some coconut fragrance oil that I had. I think they turned out kinda neat. And they do smell heavenly.

My new fangled soap on an antique doily on an antique dish. I like the simple look of this. Well I guess I am just a simple country girl. By the way this is the same shape as the lotion bars that I made this past week too. They turned out wonderful. I love the moisturizing layer they leave on the skin.
While I was in the piddling mood today I made the shampoo that hopefully will help Rodger's dry hair. I was a little leery of this recipe when it said to mix oil into water and soap mixture. But it did emulsify just fine and stayed emulsified. So when he showered this evening he used the shampoo and so far so good. So here is the simple recipe for shampoo. I know ya have to buy some of the products but you can make your own castile bars and use those I am sure. But this time I bought and used the liquid castile soap.

Shampoo for long dry hair

1/4 cup distilled water
1/4 cup Dr Bonner's castile liquid soap
2 Tablespoons of sweet almond oil
1/4 teaspoon essential oil of choice ( I used orange)

Mix the water and liquid soap in small bowl and stir in oils till well mixed. It will have a milky color. Put in old shampoo bottle and shake before using. Use as you would any other shampoo.

Now what to make next. I think maybe some homemade toothpaste. I am thinkin simple coconut oil and baking soda. Both are good for the teeth and antibacterial. Maybe I make a small amount and try it myself and see how I like it. As of right now we are using Tom's propolis and myrrh toothpaste. I like it really well, no fluoride, cinnamon flavor. Nice!!

Not much else happening around here, so till next time, blessings from the McGuire homestead.

Stella

Making gumbo to can

It has been a long hard day. I made a big batch of gumbo to can and with Rodger at work I had to do all the choppin, browning, and making the roux by myself. Talk about a long day. My friend Deb from Mississippi taught me how to make it a few years ago. The recipe is here from another post on this blog.  We had fun but the fun ends when ya have to do all the work alone. I think I have cuts on every finger I own, a few burns from the Cajun napalm called roux. Not to mention the hurty feet from standing all day, and oh my aching back. I get a feeling tomorrow will be spent in bed recovering from today. Story of my life. If I can get out of bed in the morning I want to make some plum jelly. My buddy Randy gave me a quart of plum juice when we went to the meet up in central Ky last weekend and I have not had time or energy to make the jelly yet. But the hard part is done already an thas makin the juice. So surely I can get the jelly made.

Rodger will be out of town deer hunting this weekend and Jason an Mary Kay will be hunting here on the farm. I have big plans of my own. I hope to get the carpets cleaned in the house while there is no one to interrupt me and wonder where meals are. I might even get to stay up late an read as long as I want an not worry about waking anyone up. The linoleum in the kitchen needs to be scrubbed really well too. All summer of just mopping leaves it in pretty sad shape. I will have to wait an see if we get rain this weekend tho as the carpet might not dry well if its wet outside. We shall see.

I got some composted chicken manure I want to move and spread on my strawberry bed an asparagus bed out back this weekend too if time permits. Or if my body holds out long enough. I should soon be picking the last of the raspberries to get in the freezer this year. I would like to freeze more on cookie sheets an bag them up to use in cereal this winter. Oh an to add to homemade granola. Which I will likely make in a crock pot this time to save the constant stirring and risk of burning it. I really like granola with lots of nuts an dried fruit and it is very filling not to mention good for ya.

So thas my plan, now lets see how far I get. I will let ya know. Till next time, blessings from the McGuire homestead.

Stella

Its getting closer.....

...really right around the corner. Fall is here and the spooky thing that is right around the corner is winter. Our weather here in Ky is going to turn colder this weekend. Something tells me we have but very few more nice warm days left this fall. Knowing this we have been trying to get little things done an loose ends tied up so to speak. I have most all the peppers picked off an taken care of now, I hope. This is what I faced last weekend. We picked 3 bushels total of ripe an green bell peppers.

So with Rodgers help I cut the peppers and took out the seeds and he ran them thru the food processor with the slicing blade in place and put the sliced peppers in the dehydrator. That batch was done by Monday evening and we did more on Monday and  reloaded the dehydrators. Those finished on Tuesday and I quit! I am done with peppers.We took care of 1 1/2 bushels of bells. The jalapenos were deseeded and put in the freezer for poppers later on. I had nearly 1 1/2 bushels of peppers left an Rodgers sister and a friend of ours took those. IF we don't get frost soon there will still be more peppers as the plants have many really small ones on and still blooming. I have totally stopped messing with cayenne peppers because I have 2 gallon dried an that is enough to do me  5 years or more.
On Sunday as I was cleaning the peppers Rodger cleaned out the hen house. It was not bad in need of cleaning it was just time to clean it out before cold weather comes. Besides we want to use the manure to mix in with the soil to get the grapevines off to a good start. Those need to be in the ground asap so they can get established before frost knocks em back.
With the frost warnings an cold weather headed our way its a race to get the sweet potatoes dug before the cold gets here. They will still have to cure so at night they will need to be covered with a tarp or something to prevent them from freezing. Hay or straw will also work if it is removed during the warm part of the day so the taters dry well and the skins toughen up. Then they can be stored away for winter in a dry cool place about 50 degrees. Sweet taters do not keep in a root cellar due to high humidity.
We used most of the straw we had for bedding in the chicken house after Rodger got it cleaned out. He put all the manure in the tractor bucket to take it to the garden and pile it so it can compost and some be used in planting grapevines and probably making another raspberry patch.

I like having my chicken house in the backyard for several reasons. One is the chickens can be close and have some protection from predators. Luna keeps a close eye on them here. It is easier for me to see to their feed and water in bad weather as well. Not to mention caring for the little ones. The momma hens do a good job of teaching the lil ones how to scratch for food. AND I get to enjoy the lil fellers as they grow up.

The little one above is ducking back under his momma where it is nice an toasty on this cool evening.

The one chick in the back is under his momma sleeping and he is a good size fellow too. The dorkin in the front has 2 babies, one of which is the white one standing, an she has also adopted one that was weaned already. She just took up with this hen an her lil ones.
They didn't know what to think of a house with a naked floor. They got busy moving the straw around after I got it put on the floor all neat like. I keep a pitchfork handy to fluff the straw daily so they have a fresh layer. Next spring when we take this manure an straw out of the chicken house it will be very fine and perfect to go in the garden as the chickens have pecked all the seeds from it.
I spent most of today making a big batch of chili to can up. That got some of the peppers out of the freezer. I ended up with 13 quarts of chili ready to heat an eat. How convenient , huh?
I will be going to a get together this weekend in central KY for homesteaders and folks that want to become more self sufficient. I am taking a couple quarts of chili with me to have out there for lunch among other goodies to eat.  I will be doing a chicken butchering demo and a soap making demo on Saturday. I think we are also butchering a goat for the family who is hosting the event. Several folks are interested in learning how to do butchering. So hopefully some new folks can go home satisfied that they learned a new skill.  Rosie will also be showing us how to make salves and tinctures using native herbs. Also she is going to show us how to make paint. Now how cool is that? It is always nice to meet other folks who raise all their food an homestead like we do here. I will also be going to an Amish surplus store nearby there. It is really a neat place to shop. It is kinda like a scratch an dent grocery store. They also stock bulk items like wheat, buttermilk powder, powdered cheese an gallon buckets of coconut oil that is very inexpensive as compared to what we pay near here. I will likely post some photos of the event when I get home. But this is my one weekend this year to go have fun and visit with some friends I have made online thru BHM magazine forum. 
So till next time, blessings from the McGuire homestead.

Stella

Almost time to plant

It is about time to plant the rest of our garden stuff now. We should be beyond frost after the first of May. Then the tomatoes, peppers and other frost sensitive stuff gets planted. We have peas that look great, onions are starting to make bulbs already, lettuce is coming up, carrots are peeking thru the ground, cabbage are getting settled in to grow. So far so good. The forecast is for rain for  another week here. I suppose this is what the old folks called "blackberry winter". It usually is rainy and cool when the blackberries lose their bloom. It has rained too much to allow us to get the mowing done in the orchard and it looks like a hay field. The trees are just peeking above the tall grass. Hope Rodger can mow tomorrow if we don't get more rain tonight. I would love to get the weeds cleared from the strawberries I moved in the field near the raspberries last year. The plants are huge and beautiful. We have picked nearly a gallon of berries just picking over them and getting the ripest biggest ones off. And boy do they have a good pronounced sweet strawberry flavor. IF we don't get rain maybe I can work on those tomorrow. I have a bed of berries here at the house that will need picked again tomorrow and those plants are loaded with berries. I am thinking this is the first year we will be able to say we have enough berries to fill our needs. And appetite for strawberry shortcake. The raspberries are near the plants in the field so I will try to weed them out as well. That I think will require a heavy pair of thorn proof gloves. But the raspberries are so worth it. This year, Lord willing, I would like to can some raspberry and strawberry syrups to use this later. Got to freeze a lot of them too for desserts. Raspberries or strawberries and chocolate are a match made in heaven. I guess that means too that I need to make sure I got a good stock of sugar for canning season.
I did get some parsley cut for drying yesterday and it is drying nicely. I use lots of parsley in cooking. It don't have a lot of flavor alone but sure adds a lot of flavor to foods. Next on the cut and dry list is gonna be sage and chamomile. I am happy my sage plants have came out and really are growing well this year. I have a bunch of lil ones started in the greenhouse to transplant to the herb bed a lil later.
I should be thinking on how to house chickens in a few weeks. I have my layers living in the brooder house for the winter and they still live there. I will be getting my first shipment of Cornish cross in mid May and they need living quarters. A friend and co-worker of the fellows has offered us some baby guineas. I know they make lots of noise but they are good to alert you to things creeping in the yard that Luna might miss. Luna is kinda off patrol duty for a while. I was really upset last week when she went missing for one whole day as that is just not like her. So after supper one evening Rodger and I were gonna go in different directions to look for her. I was afraid she had gotten off the farm a lil and someone had shot her. If that had happened nothing or nobody would have been safe passing thru here. I was sure livid at that thought. So Rodger took a flashlight and went to look under all the outbuilding and under the old house across the road. He came back in about 5 minutes to get me. I was sick thinking she was hurt. She was under the old house and had 2 lil puppies. OMG I was so relieved to see her. I had looked there early in the day and didn't see her. She went under there for shelter and to keep her babies safe. They are so dang cute. I am so hoping they look like her. We have no idea what the daddy is so they will not be full stock Pyrenees puppies. But they are her babies and I am gonna have a hard time seeing them get adopted. I don't even want to think about that yet. She does come to the house to eat and get water, then she is off to take care of her babies.
As for you all that knew I had surgery on my left shoulder and elbow in February. It is doing better. Actually the elbow is mostly good, the shoulder is still painful and stays sore and stiff. The doc tole me it will probably be like that due to the bursitis in the shoulder joint. Not what I wanted to hear, but I have to live with it I guess. Beats the alternative.
As of right now we will b planting trees tomorrow in the orchard. The friend and co-worker that offered the guineas brought us some apple trees(Wolf River) and some cherry trees this evening. Guess I need some compost to get them going good. I do need to trim the grass at the base of the other trees in the orchard so they can get light and air circulation. Might help keep down disease later.
Not much else happening here, so till next time, blessings from the McGuire homestead.

Stella

Outside in the fresh air

We have both spent most of the day outside in the fresh air doing lil chores in the yard. Good grief somebody gonna have to mow soon or we gonna be living in knee deep weeds. Our yard is mostly lil weeds, if not for them I think it would be just dirt. We have some lil tuffs of grass here and there, just not your typical "lawn". But do we care,, hell now! The chickens like the weeds so we all good. I am sure the chickens are really happy tonight. Rodger got the chicken house cleaned out and the manure piled for compost. I scattered fresh straw in the building. When I went out to close the door after dark the chickens were sitting in the fresh straw for the night instead of sitting on the roost. After he finished that we did finally get the grape vines pruned today, and they did bleed a good deal. It is a lil late in the season but it had to be done.  So we can only hope it don't kill em. I did also take cutting to root for new vines. Got those in soil after dipping the tips in rooting hormone. Now they will sit in damp soil surrounded by a large trash bag till they get leaves and then for several weeks longer to establish good roots. After they have nice roots they will get transplanted into individual pots till this fall and then be moved to the field near the orchard where last years starts are planted. I started 45 cutting and out of those only about 10 or so of em will take root and grow.
I got a good start on weeding the big herb bed too. But I sure didn't make much progress seems to me. Maybe 1/4 of it is weed free. If weather permits(and it is supposed to b nice) tomorrow I will work on it some more. My body just cant take the bending and using my arm to keep at that task too long. But I am better than I was. I think I actually got a lil sun today too. I alas have a farmers tan in summer. Not the all over tan ya get from a tanning bed by any means. I fit the title of redneck farm girl.
It seems kinda early in the season to have the AC on but dang its hot for mid March. The forecast was for rain today but it didn't rain here at our place. And if we don't get rain tomorrow I will probably watch the fellers put the plastic on my greenhouse so I can play in dirt in there and get all my seedlings started so they be ready for the big garden. I should have already had the cabbage family started but such is life in my world. Had to let my arm get back to some sort of usefulness before tackling planting. So maybe tomorrow is the day.
Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

The strawberries are mulched

Finally, the strawberries have mulch around them. Before it has always been too wet to get in the patch so it got put off. Then we had priorities, getting the main garden worked out. Then my help abandoned me last evening to help Jason build a pen for his puppies that will be here this weekend. This evening after we ate supper we finally got in there and Rodger tilled and Jason and I spread the straw. The plants are kinda small yet but we did get a good layer of straw around them. They will grow taller because of the straw surrounding them. Maybe this fall when they bloom again we can get a few berries. They do look so much better and well kept.

Ya have to agree it does look better. I love being in fresh plowed ground with bare feet. Nothing in the world like it. I'm sure that wont last long as there is a row of raspberry plants to the right of the strawberries.

 As soon as these things get big enough to drop thorns on the ground there will be no more barefoot stuff in the berry patch. Some of the raspberries do have lil berries on them. So I will at least get to sample them this year and hope to be blessed with lots next years. These are surrounded with rotted straw and compost from the chicken houses. That should make em grow.
The berry patch is about the extent of our accomplishments today. The fellers worked and I had to stay in out of the heat. But I cant complain, at least its not raining everyday.
So till next time, blessings from the McGuire homestead.

Stella