Search This Blog

Friday, November 1, 2013

Making lotion and herbal seasoning blend

It has been so nice outside today but dang it I didn't get out to enjoy it yet. I have been busy with piddly stuff in the house all day. It is getting closer to cold weather and my need for a good lotion for my winter time dry skin. I was all out. I think I gave Amoy the last 2 jars I had to take home with her. So it was time to make more. So that has been my project for today. Not sure why more folks don't make their own lotion so they can avoid all the heavy perfumes and chemicals in the store bought ones. I have tried and made several different lotions with different recipes and this one has to be the best and my favorite. Very rich, nourishing and creamy. It is more like a cream than a lotion I must warn you. But very simple to make. First I make an herbal tea to use in place of the "water" part called for in most recipes for lotion. I like to use soothing healing herbs that I grow or can purchase organically grown.

Make tea with about 2 cups of water and add in round leaf plantain, chamomile, rose petals, comfrey leaf, and golden seal, equal parts of each herb added to the 2 cups of boiling water and let sit about 10 minutes.
Strain the tea and measure out 1 cup and set aside.
In glass bowl or measuring cup measure 1/2 cup oils that are solid at room temp(coconut oil, shea butter, mango butter, avocado butter, cocoa butter) any mix you like, I use a lil of each.
Then measure out 1/2 cup of oil that is liquid at room temp(almond, apricot, castor oils) Measure out 1/3 cup vegetable emulsifier. Heat the oils in the glass bowl with solid butters and vegetable emulsifier till all are melted and smooth. Let oils cool a lil bit, hot but not scalding. Have the tea to about the same temp as the oils and then add the tea to the oils in a steady stream all the time blending with a stick blender. Once all the tea is in let lotion sit for a bit and blend again, repeat this till it has started to get thick. When lotion starts to thicken like gravy add in about 2 tablespoons of liquid germall plus (preservative, natural) and about 2 tablespoons of Hydrovance for stable consistency and also make the lotion feel silky on the skin. Blend well and pour into desired containers. Let cool completely and put lid on. Great stuff. I get most of my lotion making supplies from this place. Not to mention they always send trial size samples of new products with your order. Very reasonable prices too.

I finally remembered to make more of my herbal seasoning blend that we use on everything as well today. I feel like a chemist on days like this. I try not to get too adventurous tho when it comes to the food stuff. But I got out lots of my different dried herbs and used the spice grinder to grind all the ones that I use in the seasoning we use on chicken, venison, most any meats. Its kinda like Ms Dash only my version. You really can make it to suit your own taste buds by adding more or less of the different herbs. Or even leaving some out. But I added a lil more onions flakes to this mix and a bit of brown sugar. I just have to remember that the sugar will make foods brown much quicker whether in a skillet or on the grill. The recipe for the seasoning blend I make is in  this post from the past.

I brought a cast iron skillet home from Jason's house the other day that had some rust in it and was generally a mess. I think it was given to him and not sure at this minute who. Anyway I scrubbed the rust spots really well and used a Brillo pad on em, washed the skillet really good inside and out. Put it on the burner and coated it really good with oil. I let it get really hot but not smoking then turned it off. I will repeat those steps several times each day as long as I think of it and have time, heat up, cool down till it is re-seasoned. It is a nice size skillet and not as heavy as most I own so it might work really good for me. Hope it fixes the skillet but its not like I need another cast iron skillet. But just cant bring myself to see them get destroyed.

Not much else happening around here, so till next time, blessings from the McGuire homestead.


No comments: