I am getting some things done that I guess I should not have put off this long. Such as, using up some deer burger we had left from last year, some deer roast, canning gumbo. But I did get started on it this week since I have been home. I got 10 quarts of chili made and canned with the deer burger on Monday. I have made and canned 14 quarts of gumbo today. Gumbo takes a good long while to get everything browned and mixed and make the roux and get in the jars ready to go in the pressure canner. It really has taken me all dang day. But it sure is gonna be tasty. It smelled so good before it even got pressure canned. Nice dark color too. Deb will be proud of me, she taught me well.
Now maybe Rodger can have a few quick hot homemade meals when I am not home. This amount of gumbo wont last long at our house. I am sure it would not have taken me as long to get finished if I had not went to help Jason work on his kitchen. But I managed to do both today. Now tomorrow its get the mustard and turnip greens cut and canned. Maybe help Jason again if he needs me.
Jason and Rodger have got the floor leveled and the sub-floor in and it wont be falling thru anytime soon.
As you can see from the photos above it was built to stand the test of time. This house is close to 100 years old. I am still amazed that the foundation material is still in this good shape considering we had a water leak for no telling how long. But all better now. I will post pics of the after as soon as I can get those. He plans to make up-grades to the house as he can afford it. Next will be new kitchen cabinets in the kitchen as the ones he had are severely water damaged from the leak that had soaked them from the bottom up.
Not much else happening here on the homestead. So till next time, blessings from the McGuire homestead.