Search This Blog

Sunday, May 20, 2012

We are still alive here

I thought I might should post and let my regular readers know that we are still kicking here. All is well on the home front, feeling like we might be getting somewhat caught up with stuff for now. For a few days anyway.
I think the strawberries are done with their major crop for spring and will give me a lil rest. I am so thankful for the bountiful harvest tho. Got about 10 gallon in the freezer and 20 pints of strawberry jam made so that should do us till the next season of berries. Friday night we picked the first of the English peas. I sure hope to have enough of those to can some. I cooked the ones we picked on Saturday and they were so dang good. Put some taters in with em and made fried corn bread and I had green onions. I am convinced heaven is right here. A country meal fit for a king. Or queen.
Mothers day weekend we finally got the rest of our garden in. The sweet corn, green beans, maters, peppers (3 types), sweet taters , cukes, eggplant, and squash are all planted. Rodger was in the field mowing earlier today and said the sweet corn is starting to come up. This weekend Rodger hoed and plowed out all the stuff that was planted earlier in spring to keep the weeds at bay. It all looks real nice now. I still might plant 2 more rows of green beans in our garden. We use lots of green beans here. That is the only green veggie Jason will eat so we have them a couple times a week. I noticed other day when I was in the garden that the tater bugs are not so bad on the taters. If they don't get any worse than they are now I don't think I need to worry much. I am happy about that. I did end up planting about 200 tomato plants again this year tho. And about 100 peppers total. I didn't have enough peppers last year so maybe I will this time around. We are supposed to get rain tonight or tomorrow so that will help things spring up faster. I did get my herb out of the green house and planted into the herb bed this evening too. I have about 15 nice sage plants now that hopefully will provide enough sage for our use. It takes a lot when ya start making homemade sausage in fall. I kept a few tomatoes here to put in the herb bed too for quick slicing tomatoes and to save the seed from. I am pleasantly surprised that I don't have more weeds in the herb bed than I do. I know I weed it a few times a year but seems like last year there were far more weed problems. But then again the herbs are bigger and can shade some of the weeds out. I need to get my lil Mexican cukes planted in the bed too. They are fast maturing and will do fine starting later. Maybe tomorrow if it don't rain too much.
A couple weeks ago on one of our strawberry picking trips to the field, Rodger with a lil help from me got the raspberries weeded. They have lots of lil berries setting on them now. Am hoping for a good crop. I love the flavor of fresh raspberries.
As of now my greenhouse is empty. I got all the pots out this evening and set them on the borders of the herb bed near the house so I can water them without having to leave the hose lay out in the sun all the time all the way to the end of the yard. The grapevine cutting that I attempted to root did great. I got 34 out of 40 and they sure look healthy and hearty. I took cutting off the kiwi vines when I pruned them too this spring and most of them have roots now. I am not sure if the rooting hormone that I used to dip them in made a difference or the fact that the sap had already risen when they were pruned. But seems I had more take root this year than last. I really have had a good season starting odd stuff this year. I planted some asparagus seeds that I gathered last fall and had in the fridge all winter and most of them have come up too. I just took them out of the greenhouse and set them out so I can keep them watered till they get bigger. I think maybe my next task will be to weed the asparagus bed and strawberry bed again and maybe get mulch put down. Once the garden comes in I just don't have time not ability to keep all the beds weeded. My knees and back just don't allow that anymore. So I am gonna have to think of ways to cut the work back because Rodger and Jason don't have time to do it either. Jason will have his own things to care for soon. He and Rodger took the lil tractor and bucket and built raised beds near the rock wall at his house and a bed in front of the front porch. I gave him some maters, peppers, herbs and flowers to plant there. I will be much easier to keep neat and he wont have to go near the top of the rock wall to mow now. Much safer too.
I had a brain storm last night and decided today that I would start picking flowers and stuff to dry to make homemade potpourri. I love the smell of potpourri. Not to mention it can look pretty too. Up the road from our house near an old house site that are lil tiny old fashioned roses blooming now and they smell heavenly. With Rodgers help I picked about 2 gallon of those roses to dry and some lavender from my yard, lemon mint, and fever few blooms. It does look pretty right now but will fade as it dries. I do need to get the fixative oil to put in it after it all gets real dry and store it away for later. I have stayed kinda busy today but nothing strenuous hopefully that will make me hurt tomorrow. Guess we shall see in the morning.
Not much else happening here, so till next time, blessings from the McGuire homestead.



Deb said...

200 tomato plants?....but I thought Rodger said...well, nevermind. With 100 pepper plants, I don't think you will run out this year. I'd hate to see what you could do with a bigger greenhouse. :)

Pokeberry Mary said...

I love reading your posts! I don't get blogging as much as I'd like.. but Its so nice to read and find all the things you've been doing. :)