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Tuesday, March 5, 2013

The weather is unpredictable, as am I

I guess since I don't get up every morning like most hard working folks and leave the farm to go off to my job I don't keep any kind of schedule. If I do set times for thing they are kinda vague. The time frame of usually a week, give or take and few days. I got started on the baby cocoon that I had told you about and posted pics on my last post of the finished product. Later that night, couldn't get to sleep so I started on the lil hat to match. I got it all done the same night but too late to add to the post. So here is a photo of the lil hat. I have no pattern for this either, I just started at the top with a chain of 6 stitches and linked them together and did double crochet to increase till I got the the size that would fit over my fist then started the single stitch to decrease a lil bit and finish it off. Then made the lil poofy ball for the top by wrapping the yarn many times around my fingers, tied it in the middle and clipped the loops. Then with the ends of the string used to tie it together I put those thru the top and tied it off.


So what do ya think? I like it and I think its cute. Just long as it keeps a lil boy warm and happy is all that matters. Now on to the next project. Not sure what it will be just yet tho.

I have a doc appointment tomorrow to get meds refilled and I am mailing some kefir grains out to a couple folks. One package will go to my good friend Deb in MS and the other will go to my reader and new friend Lisa in Wyoming. Had intended to get those out today and it has not been a good day. I have felt like hammered crap all weekend. So I stayed lazy and stayed in. Rodger picked up lil padded envelopes today on his way home so I will bag up the grains tomorrow and mail them on my way to the doc. These things grow something ferocious.


When I put the grains in fresh sugar/molasses water 48 hours ago the level of the grains was at the line. You can see how much they have grown in that time. So ladies when you get these grains they will grow. I am sending enough for both of you to start 2 quart jars of Kefir just in case you happen to kill one. That is how I did the first bunch I got. I usually put about 1/3 cup sugar(white, brown, just nothing artificial) along with about 1 tablespoon of un-sulfured molasses in a quart jar, add water about 4/5 the way up the jar and stir to dissolve the sugar and molasses and add the grains along with any liquid that is with them. I cover the top of my jar or jug now with a coffee filter and put the ring only on the jar to keep out "stuff". Let sit for 24 hours and taste, it should be slightly tart. After 48 will be more tart and at this point you can strain the grains out of the liquid, save the liquid, that is your good for-ya kefir water, and mix a new batch of water, sugar/ molasses and put the grains back in there to continue the process. Tonight when I made the water for my grains I used maple syrup instead of molasses. Just to change up the flavor a bit. When making kefir water you do not want to use chlorinated water. Only spring or good well water. We have well water here so I have no issue. Also if you want extra calcium in the kefir you can add a piece of clean, organic egg shell. This stuff will almost dissolve the eggshell in 48 hours. Makes the shell really brittle. And we know us girls need our calcium. If you want to make a batch of flavored kefir that is a lil fizzy after you strain out your grains you can take the jar of kefir water you have made and add some pieces of fruit to it and let it sit on the counter with a lid on for another 24 hours to ferment. I have so far made raspberry and strawberry and I used my homegrown frozen berries. It tasted great. So get creative and enjoy your new science project.

I love getting free stuff in the mail. I tinker around online and sign up for free product samples just cause I can. Today in the mail this is what I got and just for filling out a simple coupon online.


Kinda neat, eh? I can do 2 loads of dishes, 2 of laundry and have lots of coupons and travel size shampoo and toothpaste, all for free. And free is good, yes? Yes it is.

Our weather is as unpredictable as I am this month. Dang over the weekend we had probably an inch or more of snow, it melted the next day, then some rain and cold, now they are giving more snow for tomorrow and by Saturday it is pose to be in the 60's. What the heck! If it is that warm this weekend we will be outside pruning grape vines, planting trees in the orchard. I finally got the trees I had ordered a month or more ago and they are nice for the cheap price I paid for them. I desperately need to get my asparagus bed mulched to keep the weeds down so I don't have to weed so much this year. Dang I don't have time or energy for that stuff. We have 30 plus new grapevines planted near the orchard that need to have stakes so they will develop straight trunks for a couple more years. I am sure the trees in the orchard need some trimming too. And here it is March again and we don't have our grapevines here at the house pruned back yet. I need to get the building ready for baby chicks too. Not sure when they will be here but very soon I hope.

Not much else happening here on the farm, so till next time, blessings from the McGuire homestead.

Stella

4 comments:

Carl Belken said...

oh my, that is perfect, and a pattern maker is on her way! Your lil cap to keep a we one warm, is just precious.
Folks that can 'see' what they want to make, then do it, just amaze me...such a Gift. Certainly will 'stay-tuned' to see what your hooks and loom create next!

Gracie

Pokeberry Mary said...

between seasons are rough for sure. all my granny bones are wishing spring would hurry up. :) Looks like you are keeping busy though. :)

Deb said...

Liam is going to be rotten! I'll be able to smell him all the way to Mississippi. I can't wait for the kefir...Hey! Where is that online coupon?

WNC Pam said...

I discovered this blog while printing the Canning Gumbo recipe and just kept reading. I understand the "bones and stairs" bit as well. But to get back on track - I found a metal and polymer greenhouse on a website, and read the comments for "making it last a New England winter. We can get some doozy storms in WNC, and I really want to over-winter my herbs and plant cold weather veggies.