When deer hunting season comes around the fellers don't get much done on the farm. But thas OK too I guess as the deer put meat in the freezer. I didn't get much done on Friday myself except made a batch of cookies. I used the recipe shared by Mariann Tausch and her girls at the meet up a couple weeks ago. And this recipe is pretty easy and inexpensive to make as well. I divided the recipe in half and still baked about 4 dozen cookies and froze probably that many already shaped in lil balls an ready to bake. So I will share the recipe here.
Butterscotch Cookies for a crowd
3 cups butter or margarine melted an cooled
6 large eggs
6 cups brown sugar packed
6 tsps vanilla
6 tsps baking powder
3 tsps baking soda
10 1/2 cups all-purpose flour
Blend all except the flour really well with electric mixer. Slowly add in flour half cup at a time beating after each addition. Roll dough in walnut size balls and place on parchment lined baking sheet about 2 inches apart. Bake 10 to 12 minutes till light brown at 350 degrees. Enjoy! These are really good cookies without any thing else in them. I happen to have some macadamia nuts and added a few of those chopped to the last bit of the batter before baking and those were great as well. Like I said I had extra batter that I froze. I just rolled the dough in lil balls an placed them on a cold cookie sheet and froze them on the sheet. After they were frozen hard I took them off the cookie sheet an stored them in a zip top bag in the freezer for later. This way we can have fresh baked homemade cookies anytime. I also do this with chocolate chip cookie batter as well. This works as long as I can keep the cookie dough hid from people who like to eat cookie dough.
I sent some cookies with Rodger Friday evening when he left to go deer hunting. After he left my friend Lori had ask me if I wanted to go to the local Woolly Worm festival with her that evening and I did go. We walked up the street in town, got up with Jason and Mary Kay, and looked at some of the various booths, nothing really caught my attention but I did notice my achy legs and back. We got a battered deep fried blooming onion and she brought me home. It was just getting dark when I got back home, so I wasn't out too long. I locked up the chickens and got the dog an cats fed an settled in for the night. After I sat on the computer a bit I got up to get something to drink an oh gosh, my ankles, knees an hips were so sore and I hurt all over. I guess I just cant walk on blacktop very far. So the next couple days have been recovering. Dang it an I had big plans while Rodger was out of the house. I really wanted to clean carpet but seems that was a no-go. My body so "nope, ain't happening". So I just had a relaxing Saturday. Jason and Mary Kay came by after they had went to town to meet up with extended family for a bit. It was a lil late for Jason to deer hunt but we saw several in the field in front of our house but too dark to shoot. Anyway Josh had called to tell us Rodger had got a nice big buck. He does not hunt horns but this animal was one of 3 in a group that they saw and Rodger said this one was a sure shot. There was a bigger buck in the herd but he wouldn't get a clear shot an decided to take this one. He was using his muzzle loader barrel that Danny Roebuck had given him a couple years ago. So thanks Danny. Not a bad deer.
Rodger also brought home another small freezer that Josh had given us. It is perfect in the kitchen to keep a stock of variety packages in the house so I don't have to run out to the building to get a pack of burger or bag of corn everyday. So thanks Josh, much appreciated.
I think at some time over the weekend we had frost here. The plants in the herb bed look like they have been frost nipped and the purple hull peas in the field across from the house are wimpy looking.But I guess it is that time of year. We are pose to have temps in the 70's all this week an our next cold day will be next Sunday with high in the 50's. With these temperature swings if a person isn't sick they will be. Its tough on allergy stuff.
Not much else happening here on the homestead this weekend. I cant get in my summer kitchen cause there is a big ole deer hanging in there for now. We actually made it to serve the purpose as we can turn on the AC and keep the deer cool enough for it to age well before we skin it an process the meat. After the deer is processed I get my kitchen back. Thas OK, its all good. At least for one week I know I don't have to can anything.
So till next time, blessings from the McGuire homestead.