I am loving the slower pace of early fall on the farm. Most of the garden has been harvested. With exception of the sweet potatoes. That may happen this weekend if it dries enough. We have had rain this past week off an on. We need water in the ground but it sure adds to more pain for me with the arthritis an fibro. But live with it I can just to be able to enjoy the wonderful weather. I hope tomorrow is nice and not too wet or cool so I can pick raspberries and whats left of the peppers in the garden. Its not like I need any more in the freezer so I will have to dry what ever I pick. I have enough raspberries in the freezer to make another big batch of raspberry jam to can and that will free up some freezer space. I do still have the makings for gumbo in the freezer too that needs to be used an canned up. Its almost deer hunting time and we will need the space. So there really are things I need to get done soon. As I will be away the first weekend in October for our annual BHM get together in central Kentucky. I look forward to meeting like minded folks and some nice folks I have chatted with online on the Backwoods Home chat room. It is always a fun time.
It is starting to get cooler at night and I was hoping my hens would be done with all this broodiness stuff by now. But just as luck would have it, my white lil hen that has hatched several clutches this year just hatched off 2 more lil fellows. I love watching lil chicks explore their lil world and learn to eat and drink. I now have a hen that has 2 of her own an 1 that is older that joined her lil family cause his momma weaned him. One hen has 5 babies with her and now the one with 2 babies. The roosters always join at the big freezer in the outbuilding when they are bigger. Of all my past several years of having laying flocks this has been the best bunch to hatch and raise chicks. So we shall keep them to keep the flock going.
Last weekend I picked the red Roselle buds to dry for tea. I started with about a gallon of buds and got those in the dehydrator to dry. Ended up with a pint jar full of dried buds in all. My daughter in law to be is from Jamaica and she tole me they use it to make a Christmas drink and ask her mom how it was done. Her mom said you boil the Roselle and a piece of ginger in water till the tea is as strong as you like and let sit over night and serve hot or cold. It does sound interesting. The ginger is good for the stomach and the red Roselle aids in speeding digestion. So it has to be good for ya.
Around here we try to raise a large variety of things containing various nutrients so as to have a better diet. What we raise is mostly organic and all are heirloom varieties so we can save our own seed. I stumbled upon this site earlier today while surfing and thought I would share the link. Interesting the nutrients available in things we consume every day. Best if homegrown or at least organic in my opinion.
Not much else happening here, so till next time, blessings from the McGuire homestead.