tag:blogger.com,1999:blog-7220083341574194792.post7810991628096659473..comments2023-03-25T09:40:10.826-04:00Comments on McGuire homestead: A jam recipe -Pina Colada Jamstellahttp://www.blogger.com/profile/06134835581418849521noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7220083341574194792.post-52028291096743125252013-12-12T16:22:16.358-05:002013-12-12T16:22:16.358-05:00Stella, I just made the jam and it turned out grea...Stella, I just made the jam and it turned out great! Thank you so much for sharing the recipe. I was wondering if I cut the sugar a little if you thought that would affect the gelling of the jam. Fairly new canner here. Again, thanks so much, I'll definitely be back for more recipes! Anonymoushttps://www.blogger.com/profile/11379345320293811929noreply@blogger.comtag:blogger.com,1999:blog-7220083341574194792.post-10152150844490386512009-09-22T23:21:46.807-04:002009-09-22T23:21:46.807-04:00Hi ya'll and thanks. But that is how I started...Hi ya'll and thanks. But that is how I started many years ago, was one jar at a time. Canning is not hard, its a lil work but very rewarding at the same time.<br /><br />stellastellahttps://www.blogger.com/profile/06134835581418849521noreply@blogger.comtag:blogger.com,1999:blog-7220083341574194792.post-71472271516768420452009-09-22T01:40:27.641-04:002009-09-22T01:40:27.641-04:00One word.. BEAUTIFUL!!!!One word.. BEAUTIFUL!!!!Jenhttps://www.blogger.com/profile/04509348418996439007noreply@blogger.comtag:blogger.com,1999:blog-7220083341574194792.post-81854020705668947602009-09-21T23:15:23.405-04:002009-09-21T23:15:23.405-04:00Wow Stella! Cellar looks great with all the grub a...Wow Stella! Cellar looks great with all the grub an supplies in there--worth all the trouble to get it done. I've got a ways to go yet--2 pints of pickled beets an 2 of pickled peppers.......gregabobnoreply@blogger.com